Buffalo hot dogs
- Esther Clark
Save recipe
Serves 4
Easy
Prep: 15 mins
Cook: 20 mins
A star rating of 4.4 out of 5.5 ratingsRate
loading...
Love a hot dog? Take yours to the next level with blue cheese, mayo, celery and buffalo hot sauce. Great for Bonfire Night, or a movie night in
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Honey-mustard hot dogs
A star rating of 4.9 out of 5.7 ratings
Hoisin hot dogs
A star rating of 4.7 out of 5.10 ratings
Sticky cider onion hot dogs
A star rating of 4.4 out of 5.10 ratings
Ingredients
Nutrition
Units:
MetricUS
-
50g blue cheese
-
50g soured cream
-
1 tbsp mayonnaise
-
1 celery
stick, finely chopped
-
4 sausages
-
4 brioche hot dog buns
-
a drizzle of buffalo hot sauce
-
2 tbsp crispy fried onions
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal473
- fat27g
- saturates11g
- carbs40g
- sugars8g
- fibre3g
- protein15g
- salt1.8g
Ad
Method
-
step 1
Put the blue cheese, soured cream and mayonnaise in a food processor and blitz until smooth. Stir through the celery and season to taste. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage, the blue cheese sauce and a drizzle of buffalo hot sauce. Top with the crispy fried onions.
Recipe from Good Food magazine, October 2019
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.4 out of 5.5 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...