Spiced kale crisps
Swap out greasy potato crisps for this baked kale snack - drizzle with oil and sprinkle with ras el hanout before popping in the oven
Air fryer chickpeas
Serves 4-6 as a snack
Easy
Prep:
Cook: -
Rustle up a wholesome snack of crunchy chickpeas tossed in a paprika, garlic and onion seasoning. It's great for on the go – just tip into an airtight container
Skip to ingredients
- 400g can chickpeasdrained
- ½ tbsp olive or vegetable oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
Nutrition: Per serving
- kcal65
- fat3g
- saturates0.3g
- carbs6g
- sugars0.2g
- fibre2g
- protein3g
- salt0g
Method
step 1
Heat the air fryer to 200C. Tip all the ingredients into a bowl and mix to combine. Tip into the air fryer basket and cook for 15-20 mins until cooked through and crisp.
