Air fryer chickpeas
- Samuel Goldsmith
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Serves 4-6 as a snack
Easy
Prep: 5 mins
Cook: 15 mins - 20 mins
A star rating of 4.3 out of 5.4 ratingsRate
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Rustle up a wholesome snack of crunchy chickpeas tossed in a paprika, garlic and onion seasoning. It's great for on the go – just tip into an airtight container
Dairy-free
Egg-free
Gluten-free
Healthy
Low sugar
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
400g can chickpeas
drained
-
½ tbsp olive or vegetable oil
-
1 tsp smoked paprika
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½ tsp garlic powder
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½ tsp onion powder
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Nutrition: Per serving
- kcal65
- fat3g
- saturates0.3g
- carbs6g
- sugars0.2g
- fibre2g
- protein3g
- salt0g
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Method
-
step 1
Heat the air fryer to 200C. Tip all the ingredients into a bowl and mix to combine. Tip into the air fryer basket and cook for 15-20 mins until cooked through and crisp.
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A star rating of 4.3 out of 5.4 ratings
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