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Pepper

pepp-ah

Sometimes called bell peppers or capsicums, these sweet, mild peppers come in variety of colours,

Chestnut

chest-nut

'Chestnuts roasting on an open fire...' that kitsch old Nat King Cole song perfectly sums

Lamb

laam

A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender fl

Garlic

gar-lik

Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most

Salsify

sal-suhf-eye

A root vegetable belonging to the dandelion family, salsify is also known as the oyster plant bec

Onion

un-yun

Onions are endlessly versatile and an essential ingredient in countless recipes.

Goose

goo-ss

A traditional alternative to a Christmas turkey, goose is packed with flavour, with rich, densely

Globe artichoke

glo-eb art-ee-choke

No relation of the tuber-like Jerusalem artichoke, the globe artichoke is considered to be the

Jerusalem artichoke

jer-oo-sa-lem ar-tee-choke

This vegetable is not truly an artichoke but a variety of sunflower with a lumpy, brown-skinned t

Venison

ven-ee-sun

The term venison was originally used to describe the meat of any furred game, but in Britain it h

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Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

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