This simple almondy cake is a great way of using up pick-your-own raspberries
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat
Retro rocks. This classic pineapple upside-down cake makes a fun centre piece for afternoon tea and brings back many childhood memories.
If you've offered to bake a treat for a stall or your local coffee morning then this cake stall classic is just the thing
Kids can help make this simple springtime treat - delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa
1 hour and 35 minutes
It's difficult not to demolish this classic by Tana Ramsay in just one sitting, so why not make two at once?
These light cakes are perfect for freezing – they just need a quick blast in the microwave to bring them back to life
The classic Victoria sandwich is always a teatime winner, every bite brings a taste of nostalgia
If you’ve got a spare half-an-hour, whip up these easy muffins and freeze them for when you need them
Sticky toffee banoffee, a variation on the classic Victoria sponge theme, perfect for birthdays and special occasion cakes
This tea-time favourite is moist, sweet, nutty and comforting - it's bound to be a hit with friends and family
1 hour and 15 minutes
Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?
1 hour and 20 minutes
Capture the essence of summer in this simple loaf cake with elderflower drizzle
1 hour and 10 minutes