Pearl barley recipes
Showing 1 to 24 of 31 results
Chicken & pearl barley risotto
Tender chicken and wholesome pearl barley with a light herby dressing make this a great low-calorie, low-fat weeknight dinner
Chorizo & rosemary pearl barley risotto
Replace the usual rice with filling, storecupboard barley. Spicy Spanish sausage provides a rich flavour and vibrant colour
Pearl barley, bacon & leek casserole
This storecupboard grain makes a great alternative to rice or couscous. Team with bacon and veggies in this risotto-like stew
App onlyMushroom barley ‘risotto’. This is a premium piece of content available to registered users.
Swap rice for pearl barley to make risotto - you’ll have great texture and flavour without the effort. Add mushrooms for deep umami notes
Pearl barley, parsnip & sage risotto
Pearl barley makes a great alternative to rice in this vegetarian risotto recipe flavoured with sage, garlic and Parmesan
Pea & feta pearl barley stew
This storecupboard grain adds a nutty flavour and texture to create a comforting, low-calorie dish
Steak, roasted pepper & pearl barley salad
A vibrant salad packed with yellow and red peppers, colourful onion, beef cooked to your liking and healthy grains
Pot-roast pheasant with pearl barley & stuffed onions
If you're cooking to impress, up your game with Tom's perfect poultry dish for a sensational, seasonal supper for two
Warm pearl barley & roasted carrot salad with dill vinaigrette
This salad combines sweet carrots with the liquorice bite of a slightly acidic dressing and creamy blue cheese - a simple lunch or side dish
Pearl barley salad with squash
This full-of-flavour autumnal salad has a zesty kick and is best eaten straight away
Squash & barley salad with balsamic vinaigrette
A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet
Hearty lamb & barley soup
This Lancashire hotpot in soup form is nourishing and filling, but low in fat
Beer-braised beef cheek, pearl barley risotto, malted onions & ale sauce
This hearty dish uses a thrifty cut of meat. Marinate, then slow cook for a tender finish and serve on a soft, creamy risotto
Barley, chicken & mushroom risotto
Love risotto? Try this low-fat version, which swaps traditional risotto rice for pearl barley
Layered squash, barley & spinach pie
A spectacular veggie Christmas centrepiece - when sliced, it looks stunning, and the flavours go brilliantly with all your favourite trimmings
Bean & barley soup
Low-fat, vegetarian and super-healthy, this filling one-pot lunch or dinner is packed with chickpeas, butter beans and pearl barley
Grilled pork with lemon & thyme barley
This good-for-you supper is a great way to get some wholegrain into your diet
Barley & broccoli risotto with lemon & basil
Barley and broccoli are packed with vitamins to lower cholesterol and regulate your appetite. This vegan, low-calorie supper will keep you fuller for longer
Marinated lamb steaks with barley salad
Barley has a low Gi, so it will leave you feeling fuller for longer. You'll get two of your five-a-day from this hearty salad, too
Broad bean, barley & mint salad
These little green beans go really well with grains like pearl barley - for a light touch, serve cold with goat's cheese, mint and nuts
Blue cheese, butternut & barley salad with maple walnuts
Salads don't get much more robust than this – team roasted onions and squash, deep-flavoured cheese, crunchy nuts and healthier grains
Walkers' wild mushroom, bacon & barley broth
This is the perfect welcome-home warmer after a cold country walk, simply add some crusty bread
Shredded chicken, green bean & barley salad with paprika & lemon
This colourful rustic salad can be made in under an hour
Creamy pea & chive risotto
Pearl barley is rich in calcium, minerals, iron and potassium, and that's just to start with. Make the most of it with this creamy risotto