Bourbon cocktail
- Preparation and cooking time
- Prep:
- plus chilling, no cook
- Easy
- Makes 2 (easily doubled)
Ingredients
- 4 tbsp bourbon
- 4 tbsp crème de cacao
- 4 tbsp lemon juice
- 2 dashes of grenadine
- 4 tsp golden caster sugar
To serve
Method
- STEP 1
Put all the ingredients in a cocktail shaker with some ice. Shake together, then pour into Martini glasses, add the zest, and serve. Alternatively, serve over ice in highball glasses.
