Caramel apple crumble

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Recipe by Good Food

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1. Heat oven to 200C/fan 180C/gas 6. Put the apples into a saucepan with a splash of water, cover, then cook over a high heat for 4-5 mins, stirring now and then until just soft. Stir in 3 tbsp of the caramel, then tip into small ovenproof dishes. Dot small spoonfuls of caramel cream over the apples until only 1 tbsp is left.
2. Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Stir in the remaining caramel, then scatter over the apples. Bake for 18-20 mins until golden and crisp on top.

Choc 'n' toffee ice-cream sauce

Melt 4 tbsp caramel cream, remove from heat, then add 25g chopped milk chocolate, 2 tbsp milk and a dash vanilla extract. Leave for 1 min to melt, then stir together.

PER SERVING

340 kcalories, protein 5g, carbohydrate 54g, fat 13 g, saturated fat 8g, fibre 0g, salt 0.27 g

Latest comments and suggestions

• Alison

  01 March 2009

  Alison commented on this recipe

  Yummy yummy! My family loved this easy twist on apple crumble. I substituted cooking apples which was fine and I think probably a little less sweet which compensated for the caramel!

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• Fiona

  07 March 2009

  Fiona commented on this recipe

  Didn't really enjoy this, found it much too sweet, I will try it again with cooking apples to see if it makes it any better.

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• Frantic Flapjack

  30 March 2009

  Frantic Flapjack rated and commented on this recipe

  

  I had bought the caramel sauce but after Fiona's remarks about being too sweet, it put me off so used 7 eating apples and one cooking apple and didn't add any sweetener at all to these, but added a squeeze of caramel to the topping. It turned out really well, so if you like to taste the fruit I would suggest not using the sauce. Served with custard.

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• caz

  18 August 2009

  caz commented on this recipe

  hubby just out of hospital and this was delish and quick to do

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• emmiewoo

  22 September 2009

  emmiewoo rated and commented on this recipe

  

  This dish was ok but next time I probably wont use the caramel sauce. I also sprinkled a bit of cinamon on top for extra flavour.

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Ingredients

• 8 eating apples , peeled, cored and cubed
• 6 tbsp Carnation caramel cream (this comes in a can or a squeezy tube)
• 50g plain flour
• 50g porridge oats
• 50g cold butter , diced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Vegetarian

Ingredients

• 8 eating apples , peeled, cored and cubed
• 6 tbsp Carnation caramel cream (this comes in a can or a squeezy tube)
• 50g plain flour
• 50g porridge oats
• 50g cold butter , diced

PER SERVING

340 kcalories, protein 5g, carbohydrate 54g, fat 13 g, saturated fat 8g, fibre 0g, salt 0.27 g

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