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Recipe by olive magazine

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1. Heat oven to 230C/fan 210C/gas 8. Mix the flours, salt and bicarbonate of soda, then stir in the carrot, walnuts and yogurt, followed by enough of the milk to make a soft, quite sticky dough.
2. Tip onto a floured surface and form a flat ball, put on a baking sheet, slash the top and bake for 30 minutes until risen and cooked. It'll sound hollow when you tap it.

Per serving

217 kcalories, protein 9.2g, carbohydrate 39.8g, fat 3.4 g, saturated fat 0.5g, fibre 2.9g, salt 1.28 g

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Results 1-20

• lexie_86

  28 January 2009

  lexie_86 rated and commented on this recipe

  

  Lovely. It comes out so crunchy. Lovely texture. Easy to make:)

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• athomebaker

  01 February 2009

  athomebaker commented on this recipe

  this is really a quick n easy bread recipe,worth trying,thanks for sharing!

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• weeble cooks

  06 February 2009

  weeble cooks commented on this recipe

  Very like an Aussie Damper!!!

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• mossystone

  08 February 2009

  mossystone commented on this recipe

  Can i substitute low fat Greek yogurt into a plain yogurt??

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• joliecooks

  21 February 2009

  joliecooks commented on this recipe

  Very quick and so easy to make. Great texture and perfect with a knob of butter when it's just come out of the oven. Thanks

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• Chef Kishore

  05 March 2009

  Chef Kishore commented on this recipe

  Am actually taking part in Professional Training Program in Bakery and i did found this receipt very easy and quick making. Thanks and keep it up. Chef Kishore

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• emm

  11 March 2009

  emm rated and commented on this recipe

  

  Delicious and very very easy

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• angus

  15 March 2009

  angus rated and commented on this recipe

  

  Absolutely great - will definitely make again, great with goats cheese and a green salad dressed with a little walnut oil. I still can't believe how easy it was to make! I've given the recipe to several friends who have asked me for it. It's also great toasted!

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• luzia

  22 March 2009

  luzia rated and commented on this recipe

  

  This is a great easy recipe, especially if you don't have the time/the patience to make yeast dough! I think the ingredients could be varied a bit as well, I might try making it with courgette instead of carrots, or add sultanas for a hint of sweetness. I also substituted brown rice flour (can be bought from health food stores!) for the plain flour to make it even healthier.

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• Little Bob

  01 April 2009

  Little Bob commented on this recipe

  This has to be the simplest bread to make. Really tasty and wonderful crust. I use baking powder and milk reather than baking soda and buttermilk. Also tried recipe with the cheaper low fat plain yogurt and it looked and tasted just as good. Have substituted bananas for the carrots and that turned out yummie as well.

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• Little Bob

  01 April 2009

  Little Bob rated this recipe

  

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• anniroc

  01 April 2009

  anniroc rated and commented on this recipe

  

  Easy to make and lovely with soup or cheese.

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• Ray

  27 April 2009

  Ray rated and commented on this recipe

  

  Fantastic bread, and so easy to make. It freezes well too.

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• Myah

  07 June 2009

  Myah commented on this recipe

  Have just opped it in the oven, this is my first try at bread, have bakes it for my grand parents, hope they like it Thanks x

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• sw77

  11 July 2009

  sw77 rated and commented on this recipe

  

  Lovely with some sultanas added to sweeten!

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• Chef Kishore

  30 July 2009

  Chef Kishore commented on this recipe

  No i did not wave or change any ingredients , just make as it is. Was at home n trying dough for making bread, and just make it like this as i do had a ventilated oven at home so its easy for me.

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• butternutsweet

  06 August 2009

  butternutsweet commented on this recipe

  Made this but don't think the oven was hot enough and it was still a bit sticky on the inside, still everyone loved it! served with roast chicken pieces, green beans and 'feta baked with oregano and tomatoes' also on this site. Was a great hit!

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• candir101

  25 August 2009

  candir101 commented on this recipe

  Instead of using carrot I used courgette with the walnut. A great success, we had it with greek salad, to soak up all the lovely juices, a fantastic meal.

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• Sheen

  26 August 2009

  Sheen rated and commented on this recipe

  

  This is a fantastic recipe and I'll never buy bread again as a result. I'd recommend adding toasted coriander seeds, replacing the yogurt/milk with 500g fromage frais for a denser texture. I'd also recommend baking it for 45 mins as i found the middle only just gets cooked with 30 mins on the timer...

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• riana

  21 September 2009

  riana commented on this recipe

  I will try this recipe but as luzia said I will add some sultanas for some extra sweetness. Thanks for all these gorgeous recipes!

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Ingredients

• 350g plain flour
• 150g wholemeal flour
• 1 tsp salt
• 2 tsp bicarbonate of soda
• 150g carrots , peeled and grated
• a handful walnuts , toasted
• 300ml low-fat Greek yogurt
• 125ml semi-skimmed milk

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Difficulty and servings

Cuts into 10

Preparation and cooking times

Ready in 40 minutes

Ingredients

• 350g plain flour
• 150g wholemeal flour
• 1 tsp salt
• 2 tsp bicarbonate of soda
• 150g carrots , peeled and grated
• a handful walnuts , toasted
• 300ml low-fat Greek yogurt
• 125ml semi-skimmed milk

Per serving

217 kcalories, protein 9.2g, carbohydrate 39.8g, fat 3.4 g, saturated fat 0.5g, fibre 2.9g, salt 1.28 g

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