Celeriac tartare with smoked trout

http://www.bbcgoodfood.com/recipes/845642/

http://www.bbcgoodfood.com/recipes/845642/

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Ingredients

• 1 small celeriac
• 2 x 125g packs smoked trout , flaked
• 100.0g bag rocket
• extra-virgin olive oil , to drizzle

FOR THE TARTARE DRESSING

• 6.0 tbsp mayonnaise
• small handful capers , rinsed and chopped
• 2.0 tbsp lemon juice
• 2.0 tbsp cornichons , finely chopped
• small handful parsley leaves, finely chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Ingredients

• 1 small celeriac
• 2 x 125g packs smoked trout , flaked
• 100.0g bag rocket
• extra-virgin olive oil , to drizzle

FOR THE TARTARE DRESSING

• 6.0 tbsp mayonnaise
• small handful capers , rinsed and chopped
• 2.0 tbsp lemon juice
• 2.0 tbsp cornichons , finely chopped
• small handful parsley leaves, finely chopped

Per serving

350 kcalories, protein 16.0g, carbohydrate 5.0g, fat 30.0 g, saturated fat 5.0g, fibre 6.0g, sugar 3.0g, salt 2.45 g

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