Goat's cheese & bistro salad

Goat's cheese & bistro salad

By grilling some bread and tossing together a simple salad, a piece of cheese becomes a course in itself

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 10 mins

Vegetarian

Vegetarian

Method

  1. Take the cheese out of the fridge at least 1 hr before serving. Brown the bread in a toaster until crisp. While the bread is toasting, toss all the salad ingredients together. Serve the salad on the same plate as the cheese and toast.

PER SERVING

419 kcalories, protein 14g, carbohydrate 23g, fat 31 g, saturated fat 11g, fibre 0g, sugar 19g, salt 1.16 g

Recipe from Good Food magazine, November 2008.

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 10 mins

Vegetarian

Vegetarian

Ingredients

  • 1 little goat's cheese , such as Crottin de Chavignol, about 150g
  • 4 thin slices walnut bread

FOR THE SALAD

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PER SERVING

419 kcalories, protein 14g, carbohydrate 23g, fat 31 g, saturated fat 11g, fibre 0g, sugar 19g, salt 1.16 g

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