Goat's cheese & bistro salad
By grilling some bread and tossing together a simple salad, a piece of cheese becomes a course in itself
Recipe uploaded by
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Vegetarian
- Take the cheese out of the fridge at least 1 hr before serving. Brown the bread in a toaster until crisp. While the bread is toasting, toss all the salad ingredients together. Serve the salad on the same plate as the cheese and toast.
PER SERVING
419 kcalories, protein 14g, carbohydrate 23g, fat 31 g, saturated fat 11g, fibre 0g, sugar 19g, salt 1.16 g
Recipe from Good Food magazine, November 2008.
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http://www.bbcgoodfood.com/recipes/8011/
http://www.bbcgoodfood.com/recipes/8011/
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Vegetarian
Ingredients
- 1 little goat's cheese , such as Crottin de Chavignol, about 150g
- 4 thin slices walnut bread
FOR THE SALAD
- handful lamb's lettuce or watercress
- small handful walnut pieces
- 1 small shallot , finely chopped
- 1 tbsp walnut or olive oil
- 1 tsp sherry vinegar
PER SERVING
419 kcalories, protein 14g, carbohydrate 23g, fat 31 g, saturated fat 11g, fibre 0g, sugar 19g, salt 1.16 g
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