Goat's cheese & bistro salad

Goat's cheese & bistro salad

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Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Serves 2

By grilling some bread and tossing together a simple salad, a piece of cheese becomes a course in itself

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
419
protein
14g
carbs
23g
fat
31g
saturates
11g
fibre
0g
sugar
19g
salt
1.16g

Ingredients

  • 1 little goat's cheese, such as Crottin de Chavignol, about 150g
  • 4 thin slices walnut bread

For the salad

  • handful lamb's lettuce or watercress
  • small handful walnut pieces
  • 1 small shallot, finely chopped
  • 1 tbsp walnut or olive oil
  • 1 tsp sherry vinegar

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Method

Take the cheese out of the fridge at least 1 hr before serving. Brown the bread in a toaster until crisp. While the bread is toasting, toss all the salad ingredients together. Serve the salad on the same plate as the cheese and toast.

Recipe from Good Food magazine, November 2008

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