Goat's cheese & bistro salad

Goat's cheese & bistro salad

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Prep: 10 mins


Serves 2
By grilling some bread and tossing together a simple salad, a piece of cheese becomes a course in itself

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal419
  • fat31g
  • saturates11g
  • carbs23g
  • sugars19g
  • fibre0g
  • protein14g
  • salt1.16g
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  • 1 little goat's cheese, such as Crottin de Chavignol, about 150g
  • 4 thin slices walnut bread

For the salad

  • handful lamb's lettuce or watercress



    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

  • small handful walnut pieces



    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

  • 1 small shallot, finely chopped



    Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

  • 1 tbsp walnut or olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tsp sherry vinegar


  1. Take the cheese out of the fridge at least 1 hr before serving. Brown the bread in a toaster until crisp. While the bread is toasting, toss all the salad ingredients together. Serve the salad on the same plate as the cheese and toast.

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