Cottage pie

Cottage pie

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(226 ratings)

Prep: 35 mins Cook: 1 hr, 50 mins

Easy

Serves 10

This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal600
  • fat34g
  • saturates16g
  • carbs40g
  • sugars7g
  • fibre4g
  • protein37g
  • salt1.15g
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Ingredients

  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1¼kg beef mince
  • 2 onions, finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 3 carrots, chopped
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 3 celery sticks, chopped
    Celery

    Celery

    sell-er-ee

    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • 2 garlic clove, finely chopped
  • 3 tbsp plain flour
  • 1 tbsp tomato purée
  • large glass red wine (optional)
  • 850ml beef stock
  • 4 tbsp Worcestershire sauce
  • few thyme sprigs

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 2 bay leaves

For the mash

  • 1.8kg potatoes, chopped
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 225ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 25g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 200g strong cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • freshly grated nutmeg

Method

  1. Heat 1 tbsp oil in a large saucepan and fry the mince until browned – you may need to do this in batches. Set aside as it browns. Put the rest of the oil into the pan, add the vegetables and cook on a gentle heat until soft, about 20 mins. Add the garlic, flour and tomato purée, increase the heat and cook for a few mins, then return the beef to the pan. Pour over the wine, if using, and boil to reduce it slightly before adding the stock, Worcestershire sauce and herbs. Bring to a simmer and cook, uncovered, for 45 mins. By this time the gravy should be thick and coating the meat. Check after about 30 mins – if a lot of liquid remains, increase the heat slightly to reduce the gravy a little. Season well, then discard the bay leaves and thyme stalks.

  2. Meanwhile, make the mash. In a large saucepan, cover the potatoes in salted cold water, bring to the boil and simmer until tender. Drain well, then allow to steam-dry for a few mins. Mash well with the milk, butter, and three-quarters of the cheese, then season with the nutmeg and some salt and pepper.

  3. Spoon meat into 2 ovenproof dishes. Pipe or spoon on the mash to cover. Sprinkle on the remaining cheese. If eating straight away, heat oven to 220C/200C fan/gas 7 and cook for 25-30 mins, or until the topping is golden. Or follow the steps (below) to freeze.

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Comments (256)

bethesue's picture

Is beef mince the same as ground beef or chuck in the US? I've been waiting for a great recipe since we visited Great Britain!

katherinelynch's picture

Excellent recipe! Love it and will definitely be making it again :-)

metime's picture

Was looking for a nice recipe to make for a large batch to make for us and another for an ill friend. Will be making tonight for us and delivering to her for tomorrow

shelley-anne's picture

Absolutely AMAZING!! Making it again tonight for entertaining friends. Such a hit.

amycullen's picture
5

I found this recipe extremely easy & very tasty. Unlike some of the others on the site, I didn't find it took particularly long to prepare.

serengoch's picture

Fed 30 people with this recipe today, I froze the meat base as I had prepared it earlier in the week. Topped with mashed potato and cheese this morning before popping in oven. Without exception everyone said it was the best cottage pie they have ever eaten!

secrisp's picture
5

Slightly lengthy but very easy to make and delicious! Will definately make again.

moonfan's picture
5

Really loved this recipe! So easy to make and a huge hit with my family!

toogsh12's picture
5

This took me a bit longer to make than what the projected time says, but it turned out great! I completely forgot to to get some tomato purée but it turns out diced tomatoes are fine if you use a slow cooker or a pressure cooker. Dried thyme does an okay job if you can't get your hands on fresh thyme. A dash of Italian seasoning herbs, too, may be a welcome addition.

moonfan's picture
5

Really great recipe! I didn't use nutmeg for the mash but it still turned out really tasty! I will definitely be making this again.

foodyfoodfood's picture
5

Never had so many compliments for a cottage pie I've made, I also added a few gravy granules to the sauce to thicken it a touch more, and some peas! Not a scrap was left!

102011503's picture
5

5 stars from my whole family. Used dried thyme and didn't add the red wine. Ate half straight away sprinkling cheese on top and froze other half. Frozen half was even tastier and I didn't even both with the cheese topping, even though I usually love cheesy toppings. Great comfort food recipe.

8926emma's picture
5

This is so easy to make and tastes lovely. I also stirred in a tablespoon of horseradish sauce into the mash which was yummy. you will not find a tastier cottage pie than this one!!

lady-joanna's picture
5

Gorgeous meal made this for my friend and our parents everybody loved it and kept wanting more.

abikinsey's picture
5

High praise for a classic family meal. Does take a while, but good food is worth waiting for!!

grindlay54's picture
5

Just made this and it was absolutely delicious! Really easy to make, took a bit of time cutting everything up and the pre oven cooking (longer than I thought) - but really worth the effort. Will definitely make this again, just have to make sure I start earlier in the evening!!

chrisaldridge167's picture
5

A little time consuming, but simple to follow and a runaway success with the whole family, my fussy 5 and 7 year olds included. Would definitely recommend.

jaqmartin's picture
5

Wow - very lovely. I used sliced baby new potatoes on top and added some parmesan. Delicious. Going to make it again this Sunday - best bit is you get to finish the bottle of wine off afterwards.

katiefreeman's picture
5

This meal went down a treat! Recommend this recipe it's beautiful :)

cshobbs's picture
4

I only needed portions for 3, so used about one third of the quantities.Substituted sweet peppers for onion and omitted celery.
Needed 35 mins to get a golden top. I think it was Excellent, but my fussy son said it was acceptable but not brilliant.

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