Enjoy a snack supper with a touch of je ne sais quoi, with this indulgent recipe for one
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Use up the spinach: Fast spinach soup for one
Finely chop 2 spring onions and 1 small garlic clove, then soften in a knob of butter for 3 mins. Add 1 floury potato, grated and 150ml each milk and stock, then simmer for 5 mins. Add the remaining spinach from the bag, stir until wilted, then whizz until smooth with a stick blender. Season and serve.