Chicken and red lentil curry
- Good Food member
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Serves 4
Easy
Total time: 45 mins
0 reviews
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This recipe was submitted by Good Food member littlegreendragon13 and has not been tested by our team.
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"Lovely thick and filling curry that's a breeze to make. Also easily doubled and freezes well."
Ingredients
Units:
MetricUS
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2 tbsp sunflower oil
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2 onions
finely sliced
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2 garlic cloves
crushed
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1-2 tbsp curry paste
to taste
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1 tsp whole cumin
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4 chicken breasts
cut into bite-sized pieces
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500ml hot chicken stock
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175g dried red lentils
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6 tbsp natural yogurt
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Method
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step 1
Heat 1 tablespoon of the oil in a large pan and add the onion. Cook for 8-10 minutes over a gentle heat stirring occasionally until softened. Stir in the garlic, curry paste and cumin and cook for 1-2 minutes more.
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step 2
Add the remaining oil and the chicken and cook for 2-3 minutes. Stir in the stock and lentils, bring to the boil, cover and simmer for 25 minutes stirring occasionally until the lentils are tender and the chicken is thoroughly cooked.
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step 3
Stir in the yoghurt and cover, simmer for 5 minutes.
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step 4
Serve with basmati rice.
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