Griddled flatbreads

Griddled flatbreads

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(4 ratings)

Prep: 15 mins Cook: 5 mins Plus rising

More effort

Makes about 16
These flatbreads go well with dips and are the perfect finger food for outdoor entertaining

Nutrition and extra info

  • Raw dough can be frozen
  • Vegetarian

Nutrition: per flatbread

  • kcal117
  • fat2g
  • saturates0g
  • carbs22g
  • sugars1g
  • fibre2g
  • protein4g
  • salt0.32g
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Ingredients

  • 250g strong wholemeal flour
  • 250g strong white flour
  • 2 x 7g sachets easy-blend yeast
    Yeast

    Yeast

    yee-st

    Yeast is a living, single-cell organism. As the yeast grows, it converts its food (in the form…

  • 1 tsp sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Tip the flours into a food processor. Add the yeast, sugar and 1tsp salt, then mix well. Pour in 350ml warm water and the oil, then process to a soft dough. Mix for 1 min, then leave until doubled in size, about 1 hour.

  2. Pulse the dough a couple of times just to knock out the air, then tip onto a floured surface. Cut the dough in half and roll out one half to a rectangle about 20 x 40cm. Trim the edges using a large sharp knife, then cut into eight 10cm squares. Line a large tray or two baking sheets with non-stick paper and arrange the bread rectangles over the tray in one layer. Repeat with the other half of the dough. Leave in a warm place for about 30 mins until the dough is just starting to rise.

  3. Place bread directly onto the BBQ racks and cook for a couple of mins until they puff up, then flip over and cook on the other side. Tip into a basket and serve with the dips.

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Comments, questions and tips

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Comments (2)

amie_dee's picture
5

These were awesome. More like little pittas (I'd always wondered how to make pitta bread!). Had them with cheese, hummus and other dips. My friends loved them!

landofmt's picture
4

add some cheese on the top or add flavour to the dough with rosemary etc. its a really lovely bread. can be baked as well done on the bbq

Questions (2)

pirate.girl.maz's picture

Does it really want 2x 7g packs of easy blend yeast?!?!? That's a lot of yeast.
Marie

goodfoodteam's picture

Hi there, we have checked this against the original published recipe and that's correct, the recipe has been tested and reader feedback has been good, hope this helps, thanks.

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