All-in-one chicken, potatoes & green beans

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• jo62

  01 June 2010

  jo62 rated and commented on this recipe

  

  A nice easy summery roast - but not that special. Don't think I would rush to make it again.

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• Mark

  04 June 2010

  Mark commented on this recipe

  I really messed this one up. My green beans were incinerated although the chicken and potatos were good. What did I do wrong!

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• selina

  13 June 2010

  selina commented on this recipe

  Oh my gosh do not do this recipe as instructed above as there must be a mistake in the method. The mustard burnt, the tomatoes burnt the potatoes were overcooked it all went wrong apart from the chicken! What a waste of food! I think some of the ingredients should be left untill the last half hour to be put in with oil on top of them. Very disappointed.

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• dinner

  28 June 2010

  dinner rated and commented on this recipe

  

  Really disappointing vegetables were burnt , I suspected this may be the case & I was right. Will try again roasting chicken & adding veg later pots about an hour before end of roasting , beans & toms approx 30 mins before the end

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• grannyonthegulf

  21 July 2010

  grannyonthegulf rated and commented on this recipe

  

  I love this recipe. Have made it several times and use whatever fresh vegetables I happen to have on hand. Turns out great every time. With regard to the cooking time the recipe does say "roast for 2 hrs OR until nicely browned and cooked through." In my oven that's about an hour and a half for a medium sized bird.

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• Debsleep

  25 July 2010

  Debsleep commented on this recipe

  We made this as an easy midweek meal and it was delicious. Really quick to prepare and then it looks after itself it the oven. It'd be great to do for guests as it doesn't need a lot of last minute faffing.

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• Suzanne

  20 February 2011

  Suzanne commented on this recipe

  This recipe went down really well in our house. I would never have roasted green beans ordinarily but the juices from the chicken and the tomatoes made them taste amazing! Will probably add some more veg next time - ideal for an easy mid week meal or labour saving sunday lunch

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• Gorgeous griller

  01 June 2011

  Gorgeous griller rated and commented on this recipe

  

  Wonder how those whose meal wasn't burnt made this? Surely need to add oil or stock or lid. I am still trying to extricate charred remains from Le Creuset casserole days later.

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• helsbels77

  03 July 2011

  helsbels77 commented on this recipe

  A complete waste of a pack of green beans and another of cherry tomatoes. The vegetables were a dry charred mess after one hour, after another 45 minutes we were lucky that we could use some of the potatoes, and ended up with a very dull dinner of roast chicken and a couple of roast potatoes each. If I had been thinking right I should have realised that roasting green beans for 2 hours was never going to work but trusted Good Food! Definitely will not be repeating this one.

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• lovelyamanda

  10 September 2011

  lovelyamanda rated and commented on this recipe

  

  The veg burn if you put them in from the beginning. Cook the chicken and potatoes then add the tomatos and green beans 20 mins before the end of cooking and it is lovely.

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http://www.bbcgoodfood.com/recipes/559631/

http://www.bbcgoodfood.com/recipes/559631/

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Ingredients

• 600g green beans , topped and tailed
• 500g new potatoes , washed but not peeled
• 1 large whole chicken , about 1.8kg/4lb
• 250g cherry tomatoes , halved
• 4 tbsp grain mustard
• 2 bay leaves
• small bunch parsley , roughly chopped

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 2 hrs

Ingredients

• 600g green beans , topped and tailed
• 500g new potatoes , washed but not peeled
• 1 large whole chicken , about 1.8kg/4lb
• 250g cherry tomatoes , halved
• 4 tbsp grain mustard
• 2 bay leaves
• small bunch parsley , roughly chopped

Per serving

706 kcalories, protein 62g, carbohydrate 18g, fat 43 g, saturated fat 12g, fibre 4g, sugar 5g, salt 0.98 g

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