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1. Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
2. Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.

Per serving

108 kcalories, protein 12g, carbohydrate 0g, fat 6.8 g, saturated fat 1g, fibre 1.6g, salt 0.34 g

Latest comments and suggestions

• ClaireCV

  18 March 2008

  ClaireCV rated and commented on this recipe

  

  Really disappointed, real lack of flavour to the prawns

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• Ali

  26 March 2008

  Ali rated this recipe

  

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• karrie

  02 May 2008

  karrie commented on this recipe

  if you add more garlic, some chilli and make sure prawns are peeled so they absorb more flavour they turn out less bland

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• Kerrie

  15 November 2008

  Kerrie rated and commented on this recipe

  

  Absolutely delicious and so simple and quick to do

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• Michelle

  03 December 2008

  Michelle rated and commented on this recipe

  

  I would definitely add lemon zest and some lemon juice as well for additional flavour.

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• foodlover

  03 September 2009

  foodlover rated and commented on this recipe

  

  lacks flavour, needs more seasonings

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Ingredients

• 3 tbsp olive oil
• 3 garlic cloves , thinly sliced
• 400g large prawns , uncooked
• 2 tbsp dry sherry (fino)
• handful parsley , chopped

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Difficulty and servings

Serves 6 as a starter

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Low-fat

Ingredients

• 3 tbsp olive oil
• 3 garlic cloves , thinly sliced
• 400g large prawns , uncooked
• 2 tbsp dry sherry (fino)
• handful parsley , chopped

Per serving

108 kcalories, protein 12g, carbohydrate 0g, fat 6.8 g, saturated fat 1g, fibre 1.6g, salt 0.34 g

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