
Garlicky prawns with sherry
Seafood lovers will love this simple tapas-style recipe that's low fat and quick to cook up
Showing items 1 to 3 of 6
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App-onlyCreamy Cajun prawn orzo. This is a premium piece of content available to registered users.
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One-pot garlicky chicken thighs & giant cous cous
App onlyCoconut, bean & prawn curry. This is a premium piece of content available to registered users.
Chicken & chorizo jambalaya
Paper bag prawns with sherry, chilli & garlic
App-onlyCreamy Cajun prawn orzo. This is a premium piece of content available to registered users.
New!Spicy prawn curry. This is a premium piece of content available to registered users.
One-pot garlicky chicken thighs & giant cous cous
App onlyCoconut, bean & prawn curry. This is a premium piece of content available to registered users.
- 3 tbsp olive oil
- 3 garlic clovesthinly sliced
- 400g large prawnuncooked
- 2 tbsp dry sherry(fino)
- handful parsleychopped
Nutrition: per serving
- kcal108
- fat6.8g
- saturates1g
- carbs0g
- sugars0g
- fibre1.6g
- protein12g
- salt0.34glow
Method
step 1
Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
step 2
Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
Recipe from Good Food magazine, March 2008
Comments, questions and tips (10)
Overall rating
ninasharp22
Made this had to substitute brandy for the sherry- simple, quick and delicious !
Valperga
It's not the recipe that the problem guys - it's the quality of your ingredients! If the prawns are tasteless, then they're bad prawns and you should buy from somewhere else :)
Scottie pottie
And if it doesn't have enough seasoning ADD MORE! Seasoning is a personal thing.... Nothing at all wrong with the recipe!
donnadrew
Just add a teaspoon or two of chilli from a jar to really hit the spot. Fantastic with fresh bread to mop up the juices! Simple, quick & blooming tasty, again & again.
pbutter
loved it!
carl3684
A bit like a gambas pil pil, tho white wine is used, not sherry, and definitely add a little fresh chilli to the sauce for a kick! Alternatively, I do a starter of prawns cooked in garlicky white wine, reduce the 'sauce' down a bit, add your fresh chilli, a dollop of fresh cream, followed by a…
