Grilled mushrooms with goat's cheese

Grilled mushrooms with goat's cheese

  • 1
  • 2
  • 3
  • 4
  • 5
(11 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 5 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

This autumnal dish is so easy to make - try serving it with crusty bread and a side salad

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
257
protein
14g
carbs
2g
fat
22g
saturates
6g
fibre
2g
sugar
2g
salt
1.12g

Ingredients

  • 8 large portobello mushrooms
  • 2 garlic cloves, finely chopped
  • 150g mild goat's cheese
  • 4 slices ham, halved
  • 2 tbsp olive oil
  • 50g pine nuts, lightly toasted
  • small handful parsley, roughly chopped
  • toasted ciabatta and salad, to serve

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Heat oven to 200C/fan 180C/gas 6. Wipe the mushrooms with kitchen paper and place on a baking tray, gills facing up. Season, then scatter with the garlic, dot with the goat’s cheese and top each with a piece of ham.
  2. Drizzle over olive oil, cover with foil, then cook in the oven for 10 mins. After 5 mins, remove the foil and return to the oven.
  3. When the mushrooms are tender and the cheese melted and bubbling, scatter over the pine nuts and parsley. Serve with toasted ciabatta and a dressed winter leaf salad.

Recipe from Good Food magazine, October 2007

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
JayMarie94's picture

I have made theese and they are amazing. I used Apple smoked cheese but they were very tasty and simple to make.

lyoung29's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Yummy, added dried mixed herbs used cheddar as was in the fridge and topped with prosciutto instead of ham.

sbuonfrate's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Just tried it. Changed ham for smoked salmon and added few leafs of fresh spinach. Delicious, easy to make and quick.

hanhan2010's picture

Just made this for a light dinner and it was very tasty, perfect! Will be making again xXx

d41d0y's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Absolutely gorgeous starter for a 3 course meal we had. The garlic really elevates the flavour. Had it with Norwegian smoked ham (spekeskinke). Very easy and adaptable.

saldemer's picture

Delicious and so easy to make.

lynseydrake's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This was a treat for us, as Portobello Mushrooms are hard to get in Spain, but a recent trip to Gibraltor helped here, we used Serrano Ham, and Mozarella, and added a chopped vine tomato, oh and pesto but again delicioso and easy.

harryfoot14's picture

I made this as a starter, so halfed the portions for a girley night on saturday. I used pancetta cubes sprinkled on top instead of the ham. Everyone really enjoyed it. My main course was the hot smoked salmon salad (see recipe) which also went down very well.

luziat's picture
  • 1
  • 2
  • 3
  • 4
  • 5

really easy, I usually make this for a quick lunch. I've tried it with blue cheese instead of the goat's cheese, and also tried it with bacon instead of ham, both very yummy!

mistrunner's picture
  • 1
  • 2
  • 3
  • 4
  • 5

and it good when I have my vegetarian friend around

mistrunner's picture
  • 1
  • 2
  • 3
  • 4
  • 5

dilish I hade it with chorizo .

katycooks's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I made the "make it more filling" option and swapped the goats cheese for Blue Vinney - absolutely delicious, and incredibly easy. I'll be making it again.

flower1's picture
  • 1
  • 2
  • 3
  • 4
  • 5

did this as a starter for dinner party, without nuts and garlic, used Pancetta it was delicious.

eleanormayo's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Yummy!!

janakin's picture
  • 1
  • 2
  • 3
  • 4
  • 5

My partner and i can't get enough of this dish. It's incredibly easy, incredibly quick to make, and absolutely delicious. We've made it without the ham for a vegie meal, and used prosciutto instead of ham on another occasion. The prosciutto is great because it crisps up nicely - i would serve this as an entree for a dinner party, or for a fancy lunch. We've experimented with a couple of different cheeses - taleggio has been the best. We also tend to remove the mushroom stalks, as they can be a little woody, and can also retain moisture.

Questions

Tips