This works well with lamb too and is a good way to get kids to eat spinach, serve with some couscous for a quick summer meal
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Easy lamb grill
Easy lamb grill: Switch the chicken for 4 lamb leg steaks. Heat oven to 220C/fan 200C/gas 7. Heat the oil in an ovenproof frying pan, then fry the lamb on each side until just browned. Mix the feta with a good handful chopped olives, a handful chopped flat-leaf parsley and plenty of seasoning, then press on top of the steaks in an even layer. Roast for 5 mins until the topping is turning golden and lamb is pink in the middle.
Choose the breast
Choose chicken breasts with plenty of unbroken skin to contain the stuffing. If necessary, you can secure the filling with a couple of cocktail sticks.