Creamy courgette lasagne

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Results 221-240

• Sheilakuo

  13 March 2011

  Sheilakuo rated and commented on this recipe

  

  It's an amazing recipe!! I made this with mozzarella on the top, yummmmmmmmmy!! I sliced the courgette as well as grated them, the texture was very very lovely!! I made it twice in a week because it was that delicious ;) Give it a go, I'd go as far and say that I prefer this so much more to the normal meat lasagne!

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• fluffycake

  21 March 2011

  fluffycake commented on this recipe

  really tasty! made this for a group of meat eaters and vegetarians and everyone enjoyed it. very easy to make, I also added mushrooms to the courgette mixture and some mozzarella on the top.

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• Emsi

  26 March 2011

  Emsi rated and commented on this recipe

  

  We found this dish to be very bland - needed a bit more umphh in it! :-)

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• bettybunny

  30 March 2011

  bettybunny rated and commented on this recipe

  

  I used Quark instead of Ricotta for a low fat alternative. It was just as nice!

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• distinction99

  03 April 2011

  distinction99 rated and commented on this recipe

  

  This is the business.... only needed 4 lasagne sheets for it

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• amandijane

  05 April 2011

  amandijane rated and commented on this recipe

  

  This is delicious!! Really creamy and tasty. I always get dry lasagne sheets stuck together when I part cook them so used non-cook dry lasagne Verdi sheets. I had to cook it for a little longer but still yum!! :)

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• janamushroom

  05 April 2011

  janamushroom commented on this recipe

  fantastic was very tasty

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• Fiona

  12 April 2011

  Fiona rated and commented on this recipe

  

  Came out just like the photo, good to freeze for another day also. I did not grate the courgettes just chopped them different sizes, cooks in 10 mins once you cook the lasagne sheets separately. A success. It is definitely worth trying this.

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• whatsfordinner

  16 April 2011

  whatsfordinner rated and commented on this recipe

  

  Great dish! I made a small change to recipe for a texture difference: after the courgette/onion/garlic mix was cooked through, I separated half into a second pan. In the first pan I continued with the ricotta/cheddar instructions and in the second I added the pasta sauce. This time I used a jar of veggie marinara.

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• cherabel2004

  18 April 2011

  cherabel2004 rated and commented on this recipe

  

  I honestly don't get why this recipe is rated so highly. I mean, it's easy and looks nice when it comes out of the oven, but overall I found it pretty bland. I was dubious about using sauce from a jar but gave it a whirl (used Lloyd Grossman tomato and basil) and honestly, you just can't get away from that sauce from a jar taste (and I cooked it for 30 minutes). I think it would be nice if you added chopped bacon (although not ideal for veggies, obviously). If no bacon then you definitely need to season well, or perhaps use a saltier cheese like Parmesan.

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• MrsB

  18 May 2011

  MrsB rated this recipe

  

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• Helen

  20 May 2011

  Helen commented on this recipe

  Great alternative to the meat alternative will make again although one of my children did not like it. Even myhusband enjoyed it and he doesn't like courgette.!

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• eloise

  09 June 2011

  eloise rated and commented on this recipe

  

  Really Yummy and quite quick to make. Will definately make again.

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• paulajones

  14 June 2011

  paulajones rated and commented on this recipe

  

  Tasty and very easy.

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• maryj

  18 June 2011

  maryj rated and commented on this recipe

  

  This is a great easy quick dish to make . I too used fresh lasagnes which was quicker, and replaced ricotto with mascarpone which I already had in and it tasted great although it was probably richer . I also crumbled some creamy blue cheese, dolcelette, on the top which gave it extra flavour. My husband thought it was great. I will make it again for my veggie daughter and grandchildren this time with ricotto .

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• suepatterson

  22 June 2011

  suepatterson rated and commented on this recipe

  

  Has to be the best lasagne, on par with a full meat version.. indulgent and super tasty! Highly recommend trying this one out..

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• Michelle

  23 June 2011

  Michelle rated and commented on this recipe

  

  I made this recipe for some friends and it went down a treat. They all loved it - I will made it again. A bit of a pain grating the courgette as I don't have a kitchen gadget that will go it for me but never the less worth the effort.

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• amynadine87

  27 June 2011

  amynadine87 rated this recipe

  

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• char1234

  29 June 2011

  char1234 rated and commented on this recipe

  

  Me and my boyfriend loved this :)

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• SharonPHouston

  07 July 2011

  SharonPHouston rated and commented on this recipe

  

  Fantastically easy to make and a really delicious alternative to the usual veggie lasagne. Will definitely make this again.

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Ingredients

• 9 dried lasagne sheets
• 1 tbsp sunflower oil
• 1 onion , finely chopped
• 700g courgettes (about 6), coarsely grated
• 2 garlic cloves , crushed
• 250g tub ricotta
• 50g cheddar
• 350g jar tomato sauce for pasta

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 9 dried lasagne sheets
• 1 tbsp sunflower oil
• 1 onion , finely chopped
• 700g courgettes (about 6), coarsely grated
• 2 garlic cloves , crushed
• 250g tub ricotta
• 50g cheddar
• 350g jar tomato sauce for pasta

Per serving

405 kcalories, protein 18g, carbohydrate 38g, fat 21 g, saturated fat 8g, fibre 4g, sugar 13g, salt 1.36 g

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