Apricot & hazelnut stuffing
- Good Food team
Save recipe
Makes about 16 balls
Easy
Prep: 15 mins
Cook in the turkey or separately for 30 mins
A star rating of 4.5 out of 5.35 ratingsRate
loading...
Fantastic as part of your Christmas lunch – so much more than just a stuffing for the turkey
Freezable
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Classic roast turkey
A star rating of 4.9 out of 5.17 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 large onions
chopped
-
50g butter
-
50g hazelnut
roughly chopped
-
140g ready-to-eat dried apricots
chopped
-
175g fresh white breadcrumbs
-
20g pack parsley
chopped
-
finely grated zest of 1 lemon
-
1 egg
beaten
-
olive oil
for drizzling
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal124
-
fat7g
-
saturates2g
-
carbs14g
-
sugars5g
-
fibre1g
-
protein3g
-
salt0.28g
low
Ad
Method
-
step 1
Fry onions in the butter. Stir in nuts; fry until golden. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.
-
step 2
Put the balls in a buttered baking dish, then drizzle with oil. Bake for 30 mins until golden, or roast them around the turkey.
Recipe from Good Food magazine, December 2006
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.35 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...