Apricot & hazelnut stuffing
Fantasic as part of the meal - so much more than just a stuffing for the turkey
Difficulty and servings
Makes about 16 balls
Preparation and cooking times
Prep 15 mins
Cook in the turkey or separately for 30 mins- Fry onions in the butter. Stir in nuts; fry until golden. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.
- Put the balls in a buttered baking dish, then drizzle with oil. Bake for 30 mins until golden, or roast them around the turkey.
Per serving
124 kcalories, protein 3g, carbohydrate 14g, fat 7 g, saturated fat 2g, fibre 1g, salt 0.28 g
Recipe from Good Food magazine, December 2006.
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http://www.bbcgoodfood.com/recipes/3054/
Difficulty and servings
Makes about 16 balls
Preparation and cooking times
Prep 15 mins
Cook in the turkey or separately for 30 minsIngredients
Per serving
124 kcalories, protein 3g, carbohydrate 14g, fat 7 g, saturated fat 2g, fibre 1g, salt 0.28 g





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19 November 2007
Misti rated and commented on this recipe
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30 March 2008
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13 May 2009
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