New potatoes with spring onions & bacon
- Good Food team
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Serves 6
Easy
Prep: 25 mins - 35 mins
A star rating of 3.9 out of 5.10 ratingsRate
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This tasty, low fat side dish is the perfect compliment to a hearty roast
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Ingredients
Nutrition
Units:
MetricUS
-
18-24 Cornish or Jersey new potatoes
-
2-3 bay leaves
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25g butter
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bunch of spring onions
chopped
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4 slices smoked streaky bacon
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1 tbsp olive oil
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sea salt and freshly ground black pepper
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Nutrition: new potatoes with spring onions & bacon
-
kcal171
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fat10g
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saturates4g
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carbs18g
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sugars0g
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fibre1g
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protein4g
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salt0.54g
low
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Method
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step 1
Scrub new potatoes well and rinse in cold water. Cook in boiling salted water for 15-20 minutes with bay leaves until tender.
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step 2
Meanwhile, preheat the grill to high. Melt butter in a small pan, add a bunch of spring onions, chopped and cook gently for 1-2 minutes to soften.
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step 3
Grill the smoked streaky bacon until crisp and golden, drain on kitchen paper, then break into small pieces.
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step 4
Drain the potatoes and toss with the spring onions, olive oil, some sea salt and freshly ground black pepper. Put the potatoes in a warmed serving dish and top with the bacon pieces. Drizzle with more olive oil if needed.
Recipe from Good Food magazine, April 2004
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A star rating of 3.9 out of 5.10 ratings
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