New potatoes with spring onions & bacon

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1. Scrub new potatoes well and rinse in cold water. Cook in boiling salted water for 15-20 minutes with bay leaves until tender.
2. Meanwhile, preheat the grill to high. Melt butter in a small pan, add a bunch of spring onions, chopped and cook gently for 1-2 minutes to soften.
3. Grill the smoked streaky bacon until crisp and golden, drain on kitchen paper, then break into small pieces.
4. Drain the potatoes and toss with the spring onions, olive oil, some sea salt and freshly ground black pepper. Put the potatoes in a warmed serving dish and top with the bacon pieces. Drizzle with more olive oil if needed.

New potatoes with spring onions & bacon

171 kcalories, protein 4g, carbohydrate 18g, fat 10 g, saturated fat 4g, fibre 1g, salt 0.54 g

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• paulah

  23 November 2007

  paulah rated this recipe

  

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• Pat Hendry

  17 April 2008

  Pat Hendry commented on this recipe

  These are absolutely gorgeous. I did them with roast pheasant and red wine sauce with some sugar snap peas and they went down a storm.

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Ingredients

• 18-24 Cornish or Jersey new potatoes
• 2-3 bay leaves
• 25g butter
• bunch of spring onions , chopped
• 4 slices smoked streaky bacon
• 1 tbsp olive oil
• sea salt and freshly ground black pepper

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Difficulty and servings

Serves 6

Preperation and cooking times

Prep 25 35 mins

Low-fat

Ingredients

• 18-24 Cornish or Jersey new potatoes
• 2-3 bay leaves
• 25g butter
• bunch of spring onions , chopped
• 4 slices smoked streaky bacon
• 1 tbsp olive oil
• sea salt and freshly ground black pepper

New potatoes with spring onions & bacon

171 kcalories, protein 4g, carbohydrate 18g, fat 10 g, saturated fat 4g, fibre 1g, salt 0.54 g

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