Spinach & goat’s cheese puff

Spinach & goat’s cheese puff

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Cooking time

Prep: 10 mins Cook: 25 mins

Skill level

Easy

Servings

Serves 4

Top shop-bought puff pastry with wilted greens, flavoured with nutmeg and some salty cheese - a great-value supper or lunchbox option

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
633
protein
26g
carbs
35g
fat
43g
saturates
24g
fibre
3g
sugar
4g
salt
1.9g

Ingredients

  • 375g pack ready-rolled puff pastry
  • 400g frozen spinach, thawed and squeezed dry
  • 2 eggs
  • 150ml milk
  • 2 x 125g packs soft goat's cheese
  • ¼ nutmeg, grated

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Method

  1. Heat oven to 220C/200C fan/gas 7. Unroll the pastry and put in a large Swiss roll tin. Trim any excess pastry at either end if necessary. Prick all over with a fork, then bake for 10 mins.
  2. Use a hand blender to blitz the spinach with the eggs, milk, half the goat’s cheese and nutmeg, until the spinach is chopped but not puréed. Take the pastry from the oven and press down the centre, as it will have puffed up. Spoon on the filling, scatter with the rest of the cheese, then bake for 15 mins until the filling is set.

Recipe from Good Food magazine, March 2013

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