Phat Thai

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• Trish

  04 February 2010

  Trish rated this recipe

  

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• Kernow Cook

  17 February 2010

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• LouRogers

  16 March 2010

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• elainecarney

  24 March 2010

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• Chantal

  07 April 2010

  Chantal commented on this recipe

  Wonderful recipe and well worth your time in the kitchen. Even my kids loved it!

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• my_dunh

  24 April 2010

  my_dunh rated and commented on this recipe

  

  Really yummy with lovely subtle flavours. Made this as a side for a dinner party... every last scrap was devoured!

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• lulujersey

  12 May 2010

  lulujersey rated and commented on this recipe

  

  Really really good. Omitted the pickled turnip (where on earth would you buy that ?) and added a chopped chicken breast after adding the coriander and garlic paste along with the prawns. Will definately make again altough the portions are massive so will cut down on the noodles !!!

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• lizmarshallsay

  07 April 2011

  lizmarshallsay rated and commented on this recipe

  

  Very authentic!

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• ro ro

  10 April 2011

  ro ro rated and commented on this recipe

  

  This was FANTASTIC! Really gorgeous, me and my hubby loved it. Only change was no pickled turnips. Will certainly be making again. Light yet filling, sweet, sour, spicy, everything a good Thai dish should be.

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• Katy s

  08 May 2011

  Katy s rated and commented on this recipe

  

  Absolutely lushious!

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• EmSmith

  21 June 2011

  EmSmith rated and commented on this recipe

  

  The best fast food ever! This is a regular Sunday night staple for myself and my husband. I've tried dozens of recipes but this one of John's is close to perfection - although I do tend to prefer my prawns with the tails left on. And I still have yet to manage to track down those blasted pickled turnips.

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• elibet

  18 August 2011

  elibet commented on this recipe

  You. Can buy pickled turnip from the Thai section of wing yip and other similar Chinese supermarkets - they are like slightly candied shreds of dried turnip

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• rubyroo33

  26 September 2011

  rubyroo33 commented on this recipe

  Brilliant dish. We used chicken instead of prawns and it was really tasty

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• matador

  19 October 2011

  matador rated and commented on this recipe

  

  My partner's verdict - "a delight to eat"!

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• jpsboro

  22 November 2011

  jpsboro rated and commented on this recipe

  

  Once the prep is done (which doesnt take too long), simple and lovely fresh meal. Love it !

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• Lola

  17 January 2012

  Lola rated and commented on this recipe

  

  very good (tasted pretty similar to the local takeaway!).

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• Susan Angel

  06 February 2012

  Susan Angel rated and commented on this recipe

  

  It was nice enough, but would prefer a recipe with slightly stronger flavours... may try it again but with chicken and see how that turns out.

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• Fatal Fuchsia

  24 March 2012

  Fatal Fuchsia rated this recipe

  

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• BeckyM

  24 May 2012

  BeckyM rated and commented on this recipe

  

  I've tried so many recipes to get the authentic taste and this one is by far the best. Would happily eat this every night of the week!

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• carolsgn

  23 June 2012

  carolsgn rated this recipe

  

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Ingredients

• 400g thick, dried, flat rice noodles (banh pho), we used Thai Taste rice noodles from Waitrose
• 4 large garlic cloves , finely chopped
• 1 small bunch coriander , stems or roots finely chopped, leaves reserved
• 50ml vegetable oil
• 200g raw prawns , peeled
• 85g pickled turnips , chopped (optional)
• 1 tbsp sugar
• 3 eggs , beaten
• 2 tbsp oyster sauce
• 2 tbsp fish sauce
• 300g beansprouts
• juice 1 lime
• 1 bunch spring onions , sliced on the diagonal
• 100g roasted peanuts , crushed
• 3 red chillies , deseeded and finely chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 30 mins

Cook 12 mins

Ingredients

• 400g thick, dried, flat rice noodles (banh pho), we used Thai Taste rice noodles from Waitrose
• 4 large garlic cloves , finely chopped
• 1 small bunch coriander , stems or roots finely chopped, leaves reserved
• 50ml vegetable oil
• 200g raw prawns , peeled
• 85g pickled turnips , chopped (optional)
• 1 tbsp sugar
• 3 eggs , beaten
• 2 tbsp oyster sauce
• 2 tbsp fish sauce
• 300g beansprouts
• juice 1 lime
• 1 bunch spring onions , sliced on the diagonal
• 100g roasted peanuts , crushed
• 3 red chillies , deseeded and finely chopped

750 kcalories, protein 31g, carbohydrate 94g, fat 30 g, saturated fat 5g, fibre 5g, sugar 9g, salt 2.73 g

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