Heat 2.5cm of oil in a small saucepan
until a small piece of bread sizzles. Add
the shallots and garlic, and fry for about
2 mins or until golden. Drain on kitchen
paper and sprinkle with salt.
Bring a large pan of water to the boil.
Add the broccoli and blanch for 5-10 mins
until just cooked, then drain. Serve
immediately on a large platter drizzled
with the hoisin sauce and sprinkled with
the fried garlic and shallots.