Rosti-filled onions
A must for onion lovers, perfect as an accompaniment or the main dish
Difficulty and servings
Preparation and cooking times
Prep 15 mins
Cook 1 hr 20 mins
Vegetarian
- Heat oven to 200C/fan180C/gas 6. Place the onions on a baking tray, brush with olive oil, season, then cook for about 1 hr until golden and tender.
- Meanwhile, mix the potato and carrot together, then stir in the mustard and seasoning. Divide the mixture between the onions, then dot the top of each one with a little butter.
- Return the onions to the oven and cook for 15 mins until they are meltingly tender. Sprinkle with the cheese, then cook for a further 5 mins until the topping is golden and bubbling.
Per serving
344 kcalories, protein 10.0g, carbohydrate 31.0g, fat 21.0 g, saturated fat 8.0g, fibre 5.0g, salt 1.03 g
Recipe from Good Food magazine, Vegetarian Christmas 2006.
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http://www.bbcgoodfood.com/recipes/2881/
http://www.bbcgoodfood.com/recipes/2881/
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Ingredients
- 4 large onions , sliced into quarters, keeping root intact
- 2.0 tbsp olive oil
- 2 large potatoes , grated
- 3.0 tbsp wholegrain mustard
- 25.0g butter
- 75.0g vegetarian Gruyère -style cheese, grated
- 2 large carrots , grated
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Difficulty and servings
Preparation and cooking times
Prep 15 mins
Cook 1 hr 20 mins
Vegetarian
Ingredients
- 4 large onions , sliced into quarters, keeping root intact
- 2.0 tbsp olive oil
- 2 large potatoes , grated
- 3.0 tbsp wholegrain mustard
- 25.0g butter
- 75.0g vegetarian Gruyère -style cheese, grated
- 2 large carrots , grated
Per serving
344 kcalories, protein 10.0g, carbohydrate 31.0g, fat 21.0 g, saturated fat 8.0g, fibre 5.0g, salt 1.03 g
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12 March 2010
Dan.Harverson rated this recipe
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