Chicken with mustard lentils

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• Belkey

  28 December 2012

  Belkey rated and commented on this recipe

  

  Loved this. Made it for my mum recently and used just chicken thighs. It doesn't look much like the picture though, the photo was obviously taken with raw red onion and before any creme fraiche was added!

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• martabb

  03 January 2013

  martabb rated and commented on this recipe

  

  It must be a great dish!

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• v.finney

  05 January 2013

  v.finney rated this recipe

  

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• CharlieFood

  05 January 2013

  CharlieFood rated this recipe

  

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• Seismic Anna

  06 January 2013

  Seismic Anna commented on this recipe

  We followed this recipe as is and it was delicious. We were fighting over the pan scrapings! I'll be making this again and trying to save some for lunches because I think it'll taste great cold too. Thanks for another great recipe.

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• Seismic Anna

  06 January 2013

  Seismic Anna rated and commented on this recipe

  

  Forgot to rate!

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• Kiran

  06 January 2013

  Kiran rated and commented on this recipe

  

  This is a great winter warmer dish, simply delicious! We used red split lentils instead of the puy lentils and lime instead of lemon which gave it a fresh tangy favour.

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• lseastwood

  09 January 2013

  lseastwood rated and commented on this recipe

  

  Easy to make and good comfort food, but not as nice as I was hoping. Would make some flavour adjustments before making again.

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• Starlett

  12 January 2013

  Starlett rated this recipe

  

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• Just Gill

  16 January 2013

  Just Gill commented on this recipe

  Potentially a delicious dinner but my lentils stuck to the bottom of pan so had an extra slightly burnt flavour!

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• Sasha

  16 January 2013

  Sasha rated and commented on this recipe

  

  I made this for 2 people and halved all the measurements except I forgot to halve the lemon zest & juice amounts. Unfortunately this made the lentils really lemony, which I didn't mind too much as I love citrus things, but my boyfriend found it a bit much. We both enjoyed it nonetheless and he's asked me to make it again as he would love to try it with the right amount of lemon next time. My mistake aside, this dish was really warming, hearty and pretty healthy too. Very flavoursome and filling. Definitely recommended!

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• Emm

  16 January 2013

  Emm rated this recipe

  

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• Lady Payne

  19 January 2013

  Lady Payne commented on this recipe

  A tasty dish with a lovely lemon flavour. Not the prettiest looking dish - nothing like the pic once the creme fraiche has been mixed in - but we will be repeating nonetheless!

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• Frantic Flapjack

  29 January 2013

  Frantic Flapjack rated and commented on this recipe

  

  This was lovely. Not pretty but tasted great and was protein packed. I baked the chicken separately and served with broccoli.

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• Daisy

  30 January 2013

  Daisy rated and commented on this recipe

  

  Unfortunately this dish looked nothing like the picture - it came out a horrible grey colour and looked very unappetising. It tasted OK thanks to the addition of mustard and lemon at the end but I was glad I hadn't made it for guests.

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• zhagan

  14 February 2013

  zhagan rated and commented on this recipe

  

  was ok not as good as i thought it would be. won't be making again

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• Headers13H

  05 March 2013

  Headers13H commented on this recipe

  Made this twice - once used red lentils which didn't work so well as the green as they turn mushy. Doesn't look great as others have said but tastes lovely.

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• Hils

  15 April 2013

  Hils rated and commented on this recipe

  

  Only rated 4-stars as the finished dish, although it tasted great, doesn't look anywhere near as appealing as the photo! As other reviewers have said, it does end up a sludgy-grey colour but I will cook it again but will serve it with some steamed carrots and sprinkle over some chopped parsley just before serving.

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Ingredients

• 1 tbsp vegetable oil
• pack of 4 chicken thighs and 4 chicken drumsticks
• 1 red onion , thinly sliced
• 2 garlic cloves , crushed
• 250g puy lentils
• 750ml hot chicken stock
• 2 tbsp crème fraîche
• zest and juice 1 lemon
• 1 tbsp Dijon mustard
• small bunch parsley , chopped
• green vegetables , to serve (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 1 hr 15 mins

Ingredients

• 1 tbsp vegetable oil
• pack of 4 chicken thighs and 4 chicken drumsticks
• 1 red onion , thinly sliced
• 2 garlic cloves , crushed
• 250g puy lentils
• 750ml hot chicken stock
• 2 tbsp crème fraîche
• zest and juice 1 lemon
• 1 tbsp Dijon mustard
• small bunch parsley , chopped
• green vegetables , to serve (optional)

PER SERVING

538 kcalories, protein 49.0g, carbohydrate 32.0g, fat 24.0 g, saturated fat 7.0g, fibre 7.0g, sugar 3.0g, salt 1.0 g

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