- 2 aubergine, sliced lengthways into 5mm/¼in slices
Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…
- olive oil for cooking
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 tbsp extra-virgin olive oil
- 3 tbsp thick Greek yogurt
- 1 tbsp tahini paste (sesame seed paste)
- squeeze lemon juice
- 1 garlic clove, crushed
- 1 tbsp fresh coriander
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Heat a griddle pan or grill. Brush each aubergine slice with olive oil. Cook in batches for 2-3 mins, turning once, until softened and lightly charred. Arrange on a serving platter and season with pepper.
To make the dressing; whisk the remaining ingredients until well combined and season to taste. Drizzle over the grilled aubergines, then serve at once.
Tahini is a paste made from sesame seeds. It can be eaten plain with bread or combined wih chickpeas, oil and garlic to make houmous. It's available in larger supermarkets or specialist shops.