Rainbow goat's cheese balls

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• Paul

  22 February 2008

  Paul rated and commented on this recipe

  

  I fear that they really just dont ever look as good as they do in the picture, it really is difficult to make them so flawlessly covered- unless you really have a lot of ingredients to play with, and potentially waste. Also..it may be somewhat over powering to have a too large a ball in one go. I'd either keep them small, or serve with bread/ bruschetta.

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• klm909

  09 February 2011

  klm909 rated and commented on this recipe

  

  Hmm, used soft goat's cheese as instructed but it was nearly impossible to roll into balls! Just fell apart or stuck to my hands! So not really ball shaped to start with then very difficult to coat. Finished plate of them looked ok and they did disappear quickly at our party but wouldn't make them again.

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http://www.bbcgoodfood.com/recipes/2685/

http://www.bbcgoodfood.com/recipes/2685/

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Ingredients

• 300g rindless soft goat's cheese
• a splash extra-virgin olive oil
• crushed pink peppercorns , white and black toasted sesame seeds, snipped fresh chives or cayenne pepper

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Difficulty and servings

Serves 20

Preparation and cooking times

Prep 10 mins

Vegetarian

Ingredients

• 300g rindless soft goat's cheese
• a splash extra-virgin olive oil
• crushed pink peppercorns , white and black toasted sesame seeds, snipped fresh chives or cayenne pepper

Per ball

59 kcalories, protein 3g, carbohydrate 0g, fat 5 g, saturated fat 2g, fibre 0g, salt 0,3 g

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