Parmesan broccoli

Prep: 5 mins - 10 mins Cook: 5 mins

Easy

Serves 6
Simple, yet delicious twist on one of our favourite greens - perfect side dish for any roast meal, by Gary Rhodes.

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition:

  • kcal97
  • fat6g
  • saturates3g
  • carbs3g
  • sugars0g
  • fibre4g
  • protein8g
  • salt0.17g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 900g trimmed broccoli, divided into florets
    Broccoli

    Broccoli

    brok-o-lee

    Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…

  • 25g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 50g Parmesan (or vegetarian alternative), grated, plus extra to serve
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Drop the broccoli florets into a pan of boiling salted water, bring back to the boil, cook for 3-5 mins until tender, then drain.

  2. Melt the butter in a large frying pan and, once sizzling, add the broccoli. Season with salt and pepper and sprinkle in as much of the Parmesan as you want to use. Gently stir the florets in the cheese and butter. Scatter on a little more grated Parmesan to serve.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (18)

fiznlil's picture
5

Really lovely! Cooked the broccoli in a lidded dish in the microwave for 2 minutes along with some green beans, dried well, then did exactly as recipe. A keeper! Served with lamb and champ mash.

perrancrew's picture
5

Nice and easy, nice and tasty, would never have paired them together before but might not have plain old boring broccoli again!

foodiee99's picture
4

I like this dish for it's simplicity and ease of making. Added some burnt garlic for that extra edge!

flirtinflight's picture
2

tasted great but the cheese just congealed together which didn't look so good

mich1968's picture
5

Lovely!Parents, this a great way to get kids to eat veggies.Simple,easy and tasty!

jane911's picture
5

Simple,easy and very good.

karenspearing's picture
4

My husband doesn't like broccoli but he really liked this recipe, even said I could make it again!

lindad4a's picture
5

I wasn't sure about this... didn't really like the idea of frying the cooked broccoli in butter - but it was absolutely delicious. Will definitely be making again, and will make a point of topping broccoli with parmesan (with or without the butter) in future as the combination works so well.

helgafrida's picture
5

Loved it and will make it again

kimkap's picture
5

I would never have thought of adding Parmessan to Broccoli but how delicious is this - even my husband loves it. Will definitely be doing this again.

kellyp2324's picture
5

mmmm very tasty i added some garlic too and bit of philly cheese was delicious :)

paulmac65's picture
5

I grated an Orange on top!

maclews's picture
5

the family loves this, I also do green beans this way. :-)

sophoulina's picture

I boiled the broccoli with bay leaves and a slice of fresh lemon.
In the pan i used olive oil instead of butter.

jelliedeel's picture
3

I added some pine nuts.

mbraendeholm's picture
4

Instead of normal butter, I used 1T Lurpak garlic butter and tossed the steamed broccoli in that. Finished off using the parmesan as suggested.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…