Summer traybake chicken

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1. Put the chicken breasts in a large, shallow roasting tray and drizzle with olive oil. Grill for 10 mins, then add cherry tomatoes and grill for another 5 mins until chicken is cooked. Drizzle pesto over the top and serve.

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• alex

  14 November 2007

  alex rated this recipe

  

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• nofxrule

  05 December 2007

  nofxrule rated and commented on this recipe

  

  Really easy to make and tastes fantastic. When you bring it to the table in the tray it looks like you've put a lot more effort into it than you have and guests will be very impressed.

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• Kate

  03 March 2008

  Kate rated and commented on this recipe

  

  Quick and tasty recipe, really easy to make although I would say that it is def more mid-week meal rather than for dinner parties. Have done something similar which includes sprinkling some parmesan on top of the pesto and grilling for an extra couple of mins which is also nice.

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• Beth

  05 October 2008

  Beth rated this recipe

  

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• Jo H

  25 May 2009

  Jo H commented on this recipe

  It's definately worth a try as it is easy to do and full of flavours.

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• VC

  06 August 2009

  VC rated and commented on this recipe

  

  Did this last night and it was my first attempt at cooking only with the grill (I'm a big fan of pans usually). I thought 15mins to cook the chicken would not be enough, but it went all really well and it was so easy - only thing, the chicken didn't turn a nice cripsy brown like in the picture, and I have therefore covered it with pesto to disguise the look! the cherry tomatoes were perfect, fully cooked but not burning hot. Served with creamed spinach and a sliced avocado. Went down a treat!

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• Shezza

  15 August 2009

  Shezza rated this recipe

  

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• wjemma

  21 September 2009

  wjemma rated and commented on this recipe

  

  Nice, easy, midweek recipe. I cooked in the oven and finished under the grill. Served with garlic and rosemary potatoes.

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Ingredients

• 4 chicken breasts
• 1 tbsp olive oil
• 250g cherry tomatoes
• 4 tbsp pesto

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 15 mins

Ingredients

• 4 chicken breasts
• 1 tbsp olive oil
• 250g cherry tomatoes
• 4 tbsp pesto

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