Summer traybake chicken

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Good Food

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Recipe by Good Food

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1. Put the chicken breasts in a large, shallow roasting tray and drizzle with olive oil. Grill for 10 mins, then add cherry tomatoes and grill for another 5 mins until chicken is cooked. Drizzle pesto over the top and serve.

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• alex

  14 November 2007

  alex rated this recipe

  

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• nofxrule

  05 December 2007

  nofxrule rated and commented on this recipe

  

  Really easy to make and tastes fantastic. When you bring it to the table in the tray it looks like you've put a lot more effort into it than you have and guests will be very impressed.

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• Kate

  03 March 2008

  Kate rated and commented on this recipe

  

  Quick and tasty recipe, really easy to make although I would say that it is def more mid-week meal rather than for dinner parties. Have done something similar which includes sprinkling some parmesan on top of the pesto and grilling for an extra couple of mins which is also nice.

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• Beth

  05 October 2008

  Beth rated this recipe

  

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Ingredients

• 4 chicken breasts
• 1 tbsp olive oil
• 250g cherry tomatoes
• 4 tbsp pesto

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Difficulty and servings

Serves 4

Preperation and cooking times

Cook 15 mins

Ingredients

• 4 chicken breasts
• 1 tbsp olive oil
• 250g cherry tomatoes
• 4 tbsp pesto

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