Redcurrant & Rosemary Chutney
Makes Jars
Easy
Total time:
A delicious sweet chutney, perfect for every occasion.
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- 1kg redcurrants
- 1kg granulated sugar
- 250ml red wine vinegar
- 3 medium onions, finely chopped
- 1 medium red pepper, finely chopped
- 2 garlic cloves, crushed
- 3cm sized piece of root ginger, grated
- half tsp cayenne pepper
- 8 sprigs fresh rosemary, finely chopped
Method
step 1
Remove stalks from redcurrants and place in a heavy bottomed pan with the sugar and vinegar. Place on a medium heat and warm through.step 2
Add the chopped onion, red pepper, garlic, ginger, cayenne pepper and the rosemary. Stir all together.step 3
Bring to the boil then boil on a medium heat for 30 minutes. The chutney may appear runny but will thicken/set when cooled.step 4
Pour the chutney into warmed jars and leave to cool.
