Preheat the grill
to high and line the grill rack with
foil. Halve the cheese to make
two discs. Halve and core the pear,
cut each half into slices and
arrange in two piles on the foil.
Lightly brush the pears with oil then
top each pile with a cheese disc
(cut side up) and grill for a few
minutes until lightly golden and
bubbling. Scatter with the nuts and
grill for a minute or so more.
cranberry sauce with the oil and
lemon juice and season. Arrange
salad leaves on two plates. Put the
pears and cheese on top. Spoon over the dressing, scatter
over any stray nuts and eat right
away with crusty bread while the
cheese is still deliciously runny.