
Slow cooker beef madras
- Good Food member
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Serves 4
Easy
Total time: 6 hrs and 20 mins
A star rating of 5 out of 5.3 ratingsRate
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This recipe was submitted by Good Food member cakeanyone and has not been tested by our team.
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"Delicious spicy beef madras with meat that just falls apart!"
Ingredients
Units:
MetricUS
-
2 tbsp olive oil
-
2 medium onions
chopped
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1 tbsp ginger
grated
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4 garlic cloves
crushed or chopped
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2 large chillies
finely chopped with seeds
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1 tbsp garam masala
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1 tsp turmeric
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1 tsp cayenne or chilli powder
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1 tsp mustard seeds
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1 tsp fenugreek seeds
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1 tbsp Madras curry powder
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400g chopped tomatoes
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2 tsp tomato purée
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400ml coconut milk
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3 tbsp fresh coriander leaves
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700g stewing steak
cut into chunks
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1 tsp sugar
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2 tbsp plain yogurt
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2 tbsp double cream
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salt
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Method
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step 1
Heat oil in a pan and add chopped onion; cook slowly until golden.
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step 2
Add ginger, garlic , chilli and all the spices and fry for 1 minute.
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step 3
Add chopped tomatoes, tomato puree, coconut milk and 2 tbsn coriander and stir together for a minute.
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step 4
Add beef, stir and transfer everything to a slow cooker.
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step 5
Cook on LOW for 6 hours.
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step 6
Add sugar, yoghurt and cream (add slightly more or less according to taste and how hot you like your madras).
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step 7
Serve with the remaining coriander sprinkled on top.
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step 8
Taste even better if made the day before!
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step 9
Serve with basmati rice and naan.
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A star rating of 5 out of 5.3 ratings
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