Watermelon & herb salad with grilled halloumi

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• chelley

  22 September 2010

  chelley commented on this recipe

  Watermelon and halloumi is a classic in cyprus and the two go superb together. I served this at a dinner party with pomegranate seeds sprinkled over for the veggies and chorizo for the carnivorous. Went down really well and it was easy too!

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• chelley

  22 September 2010

  chelley rated this recipe

  

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• Lorraine

  08 June 2011

  Lorraine rated and commented on this recipe

  

  Yum! This is so fresh and the saltiness of the halloumi with the juicy watermelon works really well. Its so easy to throw together but its good-looking and tasty enough to impress any lunch guest.

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Ingredients

• 1 small bunch watermelon , about 1kg/2lb 4oz (or any other ripe melon)
• 1 small bunch each coriander , flat leaf parsley, mint, leaves only
• 240g pack halloumi cheese , cut into 8 slices
• zest and juice 1 lemon
• 4 tbsp olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready inn 20 mins

Vegetarian

Ingredients

• 1 small bunch watermelon , about 1kg/2lb 4oz (or any other ripe melon)
• 1 small bunch each coriander , flat leaf parsley, mint, leaves only
• 240g pack halloumi cheese , cut into 8 slices
• zest and juice 1 lemon
• 4 tbsp olive oil

Per serving

522 kcalories, protein 17g, carbohydrate 67g, fat 20 g, saturated fat 10g, fibre 2g, salt 1.33 g

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