Crab toast with coriander
A quick and easy crab paté with a rich bisque flavour to serve with bruschetta-style toasts as a starter or tapas
Difficulty and servings
Serves 3-4 as a starter
Preparation and cooking times
Ready in 10 mins
- Mix the crabmeat, mayonnaise, lemon juice and coriander. Season. Taste, then adjust with more mayo, coriander and seasoning if necessary. Serve with toast.
PER SERVING
142 kcalories, protein 8.7g, carbohydrate 17.4g, fat 4 g, saturated fat 0.6g, fibre 0.6g, salt 0.8 g
Recipe from olive magazine, April 2012.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2083642/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 50g white crabmeat
- 50g brown crabmeat
- 2 tsp mayonnaise
- a squeeze of lemon juice
- 1 generous tbsp finely chopped coriander
- sourdough bread , toasted, to serve
Buy ingredients
Search Good Food
This spin on bruschetta tops baguette slices with crushed peas, mint and salty cheese - great for canapés
1
rating
A luxurious seafood soup that is rich in flavour, perfect for formal entertaining and low in calories too
13
ratings
Difficulty and servings
Serves 3-4 as a starter
Preparation and cooking times
Ready in 10 mins
Ingredients
- 50g white crabmeat
- 50g brown crabmeat
- 2 tsp mayonnaise
- a squeeze of lemon juice
- 1 generous tbsp finely chopped coriander
- sourdough bread , toasted, to serve
PER SERVING
142 kcalories, protein 8.7g, carbohydrate 17.4g, fat 4 g, saturated fat 0.6g, fibre 0.6g, salt 0.8 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
11 June 2012
Nicola rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.