Hot & sour coconut soup

Recipe uploaded by

Mary Cadogan

5 ratings

Recipe by Mary Cadogan

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Cook the rice in boiling salted water for about 10 minutes, until tender, then drain and set aside.
2. Meanwhile, heat the stock in a large pan, add the lemongrass, galangal or ginger, lime leaves and chillies and simmer for 5 minutes. Add the chicken and mushrooms and simmer for a further 5 minutes. Stir in the tomatoes, lime juice, fish sauce and coconut cream and simmer for 5 minutes more. Scatter over the coriander and serve each portion with a little cooked rice spooned in.

356 kcalories, protein 22g, carbohydrate 26g, fat 19 g, saturated fat 15g, fibre 1g, salt 2.47 g

Latest comments and suggestions

• Bronwen

  04 December 2007

  Bronwen rated and commented on this recipe

  

  This was fantastic i fancied something spicy but warming and i got it all in one

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• NIKKIRECIPES

  15 January 2008

  NIKKIRECIPES rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Poolio

  17 June 2008

  Poolio rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Allmine

  05 August 2008

  Allmine commented on this recipe

  I love Thai food and thought this was absolutely lovely and authentic tasting.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Allmine

  05 August 2008

  Allmine rated and commented on this recipe

  

  Sorry, forgot to put 5 stars in above comment.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lisa

  23 September 2008

  Lisa rated and commented on this recipe

  

  I love this recipe!! Very easy and quick to do. Tasty with prawns also :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1970/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g Thai fragrant rice
• 1.2l chicken stock or vegetable stock
• 1 stalk of lemon grass , thinly sliced
• 1 tbsp finely chopped galangal or root ginger
• 4 fresh or freeze-dried kaffir lime leaves , chopped or crumbled
• 2 red chillies , deseeded and finely chopped
• 250g skinless boneless chicken breast, thinly sliced
• 175g chestnut mushrooms , sliced
• 200g cherry tomatoes , halved
• 1 tbsp lime juice
• 2 tbsp fish sauce (nam pla)
• 200ml carton coconut cream
• a handful of fresh coriander , chopped

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preperation and cooking times

Ingredients

• 100g Thai fragrant rice
• 1.2l chicken stock or vegetable stock
• 1 stalk of lemon grass , thinly sliced
• 1 tbsp finely chopped galangal or root ginger
• 4 fresh or freeze-dried kaffir lime leaves , chopped or crumbled
• 2 red chillies , deseeded and finely chopped
• 250g skinless boneless chicken breast, thinly sliced
• 175g chestnut mushrooms , sliced
• 200g cherry tomatoes , halved
• 1 tbsp lime juice
• 2 tbsp fish sauce (nam pla)
• 200ml carton coconut cream
• a handful of fresh coriander , chopped

356 kcalories, protein 22g, carbohydrate 26g, fat 19 g, saturated fat 15g, fibre 1g, salt 2.47 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.