Braised cabbage & carrots

Braised cabbage & carrots

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(2 ratings)

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Cooking time

Prep: 10 mins Cook: 35 mins

Skill level

Easy

Servings

Serves 4

A simple, healthy vegetable side dish that can be left to slow cook as you prepare your main dish

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
57
protein
3g
carbs
7g
fat
2g
saturates
1g
fibre
4g
sugar
7g
salt
0.1g

Ingredients

  • small knob butter
  • 2 carrots, cut into batons
  • 1 Savoy cabbage, cut into 8 wedges attached at the core
  • 100ml chicken stock

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Method

Heat the butter in a pan, then add the carrots and sizzle for 1 min until glossy and coated. Nestle the cabbage wedges snugly in the pan and pour over the stock. Cover with a lid and simmer for 30 mins until the cabbage has wilted and the carrots are tender.

Recipe from Good Food magazine, February 2012

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Comments

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lucindamorrell's picture
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I made this with the purple cabbage and wow, you actually made it edible and thoroughly delicious! So much so we'll use it again. Thanks

frankiemckenna's picture

A really easy and attractive way to serve simple side dish. I have cooked this several times without there being any left at the end of the meal.

petercg's picture
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Did this exactly as described with a young savoy cabbage cut straight from the garden. So good I did it again the next day!

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