Braised cabbage & carrots

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• pcg

  11 August 2012

  pcg rated and commented on this recipe

  

  Did this exactly as described with a young savoy cabbage cut straight from the garden. So good I did it again the next day!

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• gertlushfood

  08 March 2013

  gertlushfood commented on this recipe

  A really easy and attractive way to serve simple side dish. I have cooked this several times without there being any left at the end of the meal.

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Ingredients

• small knob butter
• 2 carrots , cut into batons
• 1 Savoy cabbage , cut into 8 wedges attached at the core
• 100ml chicken stock

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Low-fat

Ingredients

• small knob butter
• 2 carrots , cut into batons
• 1 Savoy cabbage , cut into 8 wedges attached at the core
• 100ml chicken stock

PER SERVING

57 kcalories, protein 3g, carbohydrate 7g, fat 2 g, saturated fat 1g, fibre 4g, sugar 7g, salt 0.1 g

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