Advertisement

Ingredients

For the marinade

Method

  • STEP 1

    To make the marinade, mix all the ingredients together and pour over the mackerel. Cover and chill for 30 mins.

  • STEP 2

    Heat grill and put the mackerel, skin-side up, on a baking sheet lined with foil. Grill for 5 mins, then turn and baste with remaining marinade. Grill for 5 mins more.

  • STEP 3

    Cook the rice following pack instructions, then drain and toss with the spring onions and pepper. Serve with the mackerel.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.17 ratings
Advertisement
Advertisement
Advertisement