All-in-one chicken, squash & new potato casserole

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Good Food

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Recipe by Good Food

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1. Heat oven to 190C/fan 170C/gas 5. Put the butternut squash, potatoes, ground coriander, thyme, stock and garlic into a flameproof casserole. Season and bring to the boil, then simmer gently for 10 mins.
2. Tuck in the chicken breasts making sure that they are submerged. Cover and transfer to oven for 15 mins until the chicken is cooked through. Lift out chicken and veg, set aside and keep warm, then boil the stock until reduced by half. Add the beans and olives, simmer until cooked. Season and serve.

Per serving

413 kcalories, protein 41g, carbohydrate 50g, fat 6.5 g, saturated fat 1.5g, fibre 8g, salt 1 g

Latest comments and suggestions

• Elaine

  29 December 2007

  Elaine rated and commented on this recipe

  

  Very easy, satisfying but also healthy

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• kivi

  20 February 2008

  kivi rated and commented on this recipe

  

  easy to make i used courgettes instead of the green beans. good for toddlers as big chunks are easy to pick up.

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• BusyMummy

  21 June 2008

  BusyMummy rated and commented on this recipe

  

  I made this & substituted the olives for carrots & my toddler ate a huge portion,thanks for a great recipe!

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• Zarnie

  30 September 2008

  Zarnie rated and commented on this recipe

  

  I replaced thyme with rosemary, it was delicious!

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• Natty

  31 January 2009

  Natty rated and commented on this recipe

  

  very tasty, chicken was lovely and tender. dish was perhaps a bit too watery for my liking, so i would use less stock next time. fab fast meal though.

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• HelenB

  05 July 2009

  HelenB commented on this recipe

  We skipped on the olives, added 4 cloves of garlic, a glass of white wine and some pumpkin to this recipe. Finally we added some watered down corn flour to thicken the sauce- served with crusty bread for a more substantial meal. Will make again!

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• Tina from Shropshire

  06 October 2009

  Tina from Shropshire rated and commented on this recipe

  

  This is a great recipe which also ties in with my Slimming World eating plan - well balanced, tasty and healthy at the same time. Made it for my in-laws and they loved it so all the better!!

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Ingredients

• ¼ small butternut squash , peeled and diced (200g approx)
• 8 small new potatoes
• 1 tsp ground coriander
• 1 tbsp thyme leaves
• 600ml chicken stock
• 1 garlic clove , crushed
• 2 skinless chicken breasts
• 175g prepared French beans , courgette or broccoli
• 25g pitted green olives in brine, drained

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Super healthy

Ingredients

• ¼ small butternut squash , peeled and diced (200g approx)
• 8 small new potatoes
• 1 tsp ground coriander
• 1 tbsp thyme leaves
• 600ml chicken stock
• 1 garlic clove , crushed
• 2 skinless chicken breasts
• 175g prepared French beans , courgette or broccoli
• 25g pitted green olives in brine, drained

Per serving

413 kcalories, protein 41g, carbohydrate 50g, fat 6.5 g, saturated fat 1.5g, fibre 8g, salt 1 g

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