All-in-one chicken, squash & new potato casserole

All-in-one chicken, squash & new potato casserole

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(21 ratings)

Prep: 10 mins Cook: 35 mins

Easy

Serves 2
Try a healthy dinner that's packed with goodness and will set you on the way to lower your cholesterol

Nutrition and extra info

  • Freezable
  • Healthy

Nutrition: per serving

  • kcal413
  • fat6.5g
  • saturates1.5g
  • carbs50g
  • sugars13g
  • fibre8g
  • protein41g
  • salt1g
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Ingredients

  • ¼ small butternut squash, peeled and diced (200g approx)
  • 8 small new potatoes
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 tsp ground coriander
  • 1 tbsp thyme leaves

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 600ml chicken stock
  • 1 garlic clove, crushed
  • 2 skinless chicken breasts
    Chicken

    Chicken

    chik-en

    Chicken's many plus points - its versatility, as well as the ease and speed with which it…

  • 175g prepared French beans, courgette or broccoli
  • 25g pitted green olives in brine, drained
    Bowl of olives

    Olive

    ol-liv

    Widely grown all over the Mediterranean, where they've been cultivated since biblical times…

Method

  1. Heat oven to 190C/fan 170C/gas 5. Put the butternut squash, potatoes, ground coriander, thyme, stock and garlic into a flameproof casserole. Season and bring to the boil, then simmer gently for 10 mins.

  2. Tuck in the chicken breasts making sure that they are submerged. Cover and transfer to oven for 15 mins until the chicken is cooked through. Lift out chicken and veg, set aside and keep warm, then boil the stock until reduced by half. Add the beans and olives, simmer until cooked. Season and serve.

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Comments, questions and tips

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beclam
4th Sep, 2013
It's was a surprising hit as to be honest the picture does not look massively appearing however it was lovely. Def recommend and will be making again!
foreverescape
27th Dec, 2012
5.05
Currently in my 3rd trimester of pregnancy & I'm obsessed with this recipe! I'm eating it a minimum of twice a week and my son (4) loves it too. Add a few drops of Worcestershire sauce and it's even better. Scrumptious!
flirtinflight
15th Sep, 2012
5.05
Very easy and very healthy. The chicken is lovely poached.
leilacz
12th Feb, 2012
5.05
Very tasty, easy supper. My husband and I loved it. I used sweet potatoes as well as squash. Lovely flavours.
sue_ann
25th Jan, 2012
5.05
My husband loves it , and it fast and healthy. I half the recipe as I am a vegetarian.
dorothyfinch
3rd Nov, 2011
4.05
did,nt have any olives and used courgette instead of beans It was very nice
dorothyfinch
3rd Nov, 2011
4.05
did,nt have any olives and used courgette instead of beans It was very nice
noblegorgeousrose
29th Jun, 2011
4.05
Very full of flavour. The thyme & chicken went really well together, but we felt the squash was rather bland, mushy and tasteless.
cilantro_queen
29th May, 2011
5.05
I seriously didn't think this would be as tasty as it actually turned out to be. Really delicious. I used french beans, carrots and courgette. Will definitely be making again.
overseasophie
17th Jan, 2011
3.05
Tasty, satisfying and easy. Substitute the thyme for your favourite herb - I like it with tarragon

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