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Pitta pizzas

Pitta pizzas

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(14 ratings)

Prep: 20 mins Cook: 25 mins

Easy

Serves 4
Little ones will love these fun and super-easy pizza's for lunch or a light supper

Nutrition and extra info

Nutrition: per serving

  • kcal379
  • fat13g
  • saturates6g
  • carbs53g
  • sugars6g
  • fibre3g
  • protein16g
  • salt2.16g
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Ingredients

  • 4 large pitta breads
  • 4 tbsp tomato purée
  • 2 tsp mixed herb
  • 2 tomato, sliced

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 6 slices salami, torn into small pieces

    Salami

    sah-lah-me

    Salami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami…

  • 50g cheddar, grated

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

Method

  1. Heat the grill. Spread each pitta bread with 1 tbsp tomato purée, sprinkle over the mixed herbs, then lay on the tomato slices. Divide the salami between the pittas, sprinkle over the cheese and grill until the cheese is golden and bubbling.

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Comments, questions and tips

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Comments (12)

marty876's picture
3.75

it's a easy and very good recipe!
I suggest buy the ingredients on the web-site www.italiagroceries.com.
where you can do shopping on-line of originally and typically Italian products!
I've buy many things, they are honesty.
Italian cuisine is the best cuisine in the world!

tiddymoo72's picture
5

We make these regularly at home and add sun dried tomatoes with soft goats cheese and black olives, gorgeous! The kids substitute toppings with whatever they fancy and they're a super quick mid week treat.

Philly B's picture

Gorgeous! My daughter and I just made these for lunch with ham sweetcorn and peppers. We also put them in a hot oven for 10 minutes for perfect results! :)

doddjon's picture
4

Made this for my girlfriend as a starter and didn't think it was too bad. Next time I will do it with peppers and red onion maybe some other additional ingredients.

missdotty7's picture
5

My boys loved adding the topping to these themselves and found it rewarding and fun eating their own creations. We made a gluten free one for Daddy too, using a gluten free pitta. We used chorizo on top and they we truly delicious. Will definitely make these again!

keri1983's picture
5

I served these with chips for tea,they taste good and are very easy to make,my 5 year old daughter loved helping me to put the toppings on too.

keri1983's picture
5

I served these with chips for tea,they taste good and are very easy to make,my 5 year old daughter loved helping me to put the toppings on too.

orwell's picture
5

Easy easy easy lovely good as a snack or kids tea or light lunch
i will make them a again and again
lovly lovly good good

Frantic Flapjack's picture
3

Great for a quick meal. I topped with tuna, sweetcorn and cheese and put in a very hot oven for 10 minutes. Served with salad.

crumbles's picture
5

These are quick, easy & delicious, perfect for a quick supper.

hayleyb277's picture
5

These are great for a quick lunch, I also put them in the oven. I usually top with whatever comes to hand, in fact I have some leftover pineapple from tonight's curry so may make these for lunch tomorrow :-)

bkelaries's picture
5

My boyfriend told me about these,his mum used to make them all the time when they were kids! I make them a lot now for us,its so quick and you can put whatever you want on them. I usually go with salami,green pepper and mushroom or ham and pineapple. I cook mine in a fan oven at 200c for 10 mins. Definitely a good way to get kids involved in cooking.

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