Use ready-roasted chicken to shred into your salad and pack up any leftovers for lunch the next day
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
Red Camargue rice has a nutty flavour and chewy texture. It gets its colour from the outer bran layers of the husk, which are left intact, rather than being polished like white rice. It is available from health food shops, specialist grocers and large supermarkets.