Chorizo & soft-boiled egg salad

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• Blondie

  12 July 2011

  Blondie rated and commented on this recipe

  

  This looks really good and I will make it - however, I find you need to be very careful boiling eggs and simmer them on a very low heat or they burst, so I will be boiling them separately to the potatoes and beans. Looks tasty though.

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• Pookienoms

  19 July 2011

  Pookienoms rated and commented on this recipe

  

  I really loved this! No problem with boiling the eggs with everything else, wonderful flavours, light but filling. Second time I made it for my meat-loving boyfriend I sliced a little roasted chicken into the pan and turned it in the chorizo juices before adding everything else - yummy!

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• rebecca

  19 July 2011

  rebecca rated and commented on this recipe

  

  This was very quick and tasty . The whole family enjoyed. Xx

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• HomecookHils

  21 July 2011

  HomecookHils rated and commented on this recipe

  

  Blondie, try pricking a hole in the eggshell at the blunt end before lowering into the water. This releases the air pocket and helps to prevent cracking.

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• Wobbly Bobbly

  21 July 2011

  Wobbly Bobbly commented on this recipe

  Not sure about cooking eggs and vegetables in the same pan but I might give it a go. Try leaving the eggs out to get to room temperature before cooking. That way they are less likely to burst.

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• Beth

  01 August 2011

  Beth rated and commented on this recipe

  

  This tasted really great. Used broad beans from the garden instead of the green beans though.

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• smstyles

  22 August 2011

  smstyles rated and commented on this recipe

  

  Simple and delicious meal. This is the third week we've made it.

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• Nessia

  18 September 2011

  Nessia rated this recipe

  

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• Paula

  19 September 2011

  Paula rated and commented on this recipe

  

  Really tasty and quick to make

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http://www.bbcgoodfood.com/recipes/1508648/

http://www.bbcgoodfood.com/recipes/1508648/

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Ingredients

• 500g bag baby new potatoes , halved
• 4 eggs
• 225g green beans , trimmed
• 225g chorizo ring, sliced
• 1 garlic clove , sliced
• 2 tbsp sherry vinegar
• 2 tbsp chopped parsley

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Ingredients

• 500g bag baby new potatoes , halved
• 4 eggs
• 225g green beans , trimmed
• 225g chorizo ring, sliced
• 1 garlic clove , sliced
• 2 tbsp sherry vinegar
• 2 tbsp chopped parsley

PER SERVING

374 kcalories, protein 24g, carbohydrate 24g, fat 21 g, saturated fat 7g, fibre 3g, sugar 4g, salt 2.3 g

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