A veggie curry in a hurry - paneer cheese adds texture to the delicately spiced dhal and makes it into a satisfying main
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Spinach dhal with chicken
Marinate 2 skinless chicken breasts in 3 tbsp natural yogurt, juice 1 lime and 1 crushed garlic clove for 20 mins. Grill for 7-8 mins each side. Shred the chicken and serve with the dhal instead of paneer.