New potatoes with radishes & cured ham

Recipe uploaded by

Matt Tebbutt

1 rating

Recipe by Matt Tebbutt

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Bring the potatoes to the boil in a large pan with the bay leaf and plenty of salt. Simmer gently just until tender, about 10-15 mins, then allow to cool a little in the cooking water.
2. Drain the potatoes, discarding the bay leaf, then dress in the olive oil and a splash of Sherry vinegar to taste. Split the radishes in half from head to toe, season with a little salt, toss with the warm new potatoes and carefully arrange on a serving platter with the ham slices.

PER SERVING

209 kcalories, protein 8g, carbohydrate 25g, fat 9 g, saturated fat 2g, fibre 2g, salt 0.7 g

Latest comments and suggestions

• Belkey

  25 June 2009

  Belkey rated and commented on this recipe

  

  I made this as a main course salad so added some freshly podded broad beans and served it on a bed of mixed salad leaves. The warm potatoes and ham were lovely together.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/11230/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 600g baby new potatoes (look for Jersey Royals or Pembrokeshire)
• 1 bay leaf
• 2 tbsp extra-virgin olive oil
• 1-2 tsp sherry vinegar
• 2 bunches breakfast radishes (or 150g bag radishes), trimmed
• 6 wafer-thin slices of the best cured ham you can find (San Daniele or Iberico are good)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Low-fat

Ingredients

• 600g baby new potatoes (look for Jersey Royals or Pembrokeshire)
• 1 bay leaf
• 2 tbsp extra-virgin olive oil
• 1-2 tsp sherry vinegar
• 2 bunches breakfast radishes (or 150g bag radishes), trimmed
• 6 wafer-thin slices of the best cured ham you can find (San Daniele or Iberico are good)

PER SERVING

209 kcalories, protein 8g, carbohydrate 25g, fat 9 g, saturated fat 2g, fibre 2g, salt 0.7 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk