Artichoke, garlic & potato mash

Artichoke, garlic & potato mash

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(2 ratings)

Prep: 15 mins Cook: 15 mins

Easy

Serves 2
Spruce up your usual mash with something a bit different. The garlicky artichoke hearts add a new and delicious twist

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal520
  • fat30g
  • saturates17g
  • carbs53g
  • sugars5g
  • fibre7g
  • protein10g
  • salt1.21g
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Ingredients

  • 500g large red potatoes chopped into 2½ cm chunks
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 4 tbsp butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 4 tbsp milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 2 tbsp chopped flat-leaf parsley
  • 400g tin artichoke hearts, drained and sliced
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 garlic cloves, crushed

Method

  1. Place the potatoes in a large saucepan and cover with cold salted water. Bring to the boil and cook for 15 mins or until tender, then drain. Return to pan and add butter, milk and some seasoning. Mash until light and fluffy. Stir in the parsley.

  2. While the potatoes are cooking, pat the artichoke slices dry with kitchen paper. Heat the olive oil in a medium frying pan. Cook the garlic for 1 min, then add the artichoke hearts and some seasoning. Cook for 5 mins until golden and crisp. Mash the cooked artichokes into the potatoes, reserving a few for the top, and warm through again on low heat until piping hot. Serve with the rest of the artichokes on top.

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Comments (2)

jcf's picture

the plate tasted better......................

flirtinflight's picture
5

This is the best mash potato I have ever had! Why haven't more people tried this? Is was delicious! I served it with roast shoulder of lamb - my dad was very impressed with the whole meal.

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