Artichoke, garlic & potato mash

Artichoke, garlic & potato mash

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Cooking time

Prep: 15 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 2

Spruce up your usual mash with something a bit different. The garlicky artichoke hearts add a new and delicious twist

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
520
protein
10g
carbs
53g
fat
30g
saturates
17g
fibre
7g
sugar
5g
salt
1.21g

Ingredients

  • 500g large red potatoes chopped into 2½ cm chunks
  • 4 tbsp butter
  • 4 tbsp milk
  • 2 tbsp chopped flat-leaf parsley
  • 400g tin artichoke hearts, drained and sliced
  • 1 tbsp olive oil
  • 2 garlic cloves, crushed

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Method

  1. Place the potatoes in a large saucepan and cover with cold salted water. Bring to the boil and cook for 15 mins or until tender, then drain. Return to pan and add butter, milk and some seasoning. Mash until light and fluffy. Stir in the parsley.
  2. While the potatoes are cooking, pat the artichoke slices dry with kitchen paper. Heat the olive oil in a medium frying pan. Cook the garlic for 1 min, then add the artichoke hearts and some seasoning. Cook for 5 mins until golden and crisp. Mash the cooked artichokes into the potatoes, reserving a few for the top, and warm through again on low heat until piping hot. Serve with the rest of the artichokes on top.

Recipe from Good Food magazine, February 2011

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Comments

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jcf's picture

the plate tasted better......................

flirtinflight's picture
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This is the best mash potato I have ever had! Why haven't more people tried this? Is was delicious! I served it with roast shoulder of lamb - my dad was very impressed with the whole meal.

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