Stir-fried Savoy cabbage

Stir-fried Savoy cabbage

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(2 ratings)

Prep: 15 mins Cook: 10 mins


Serves 6
A simple dish full of vitamin C and folic acid and ideal on the side of your Sunday roast

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal61
  • fat3g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre5g
  • protein3g
  • salt0.02g
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  • 1 large Savoy cabbage, thinly sliced
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 garlic cloves, thinly sliced
  • 1 tsp fennel or caraway seeds


  1. Steam or boil the cabbage for 3-4 mins until just tender, then drain well. If doing ahead of time, cool under running water and chill until ready to stir-fry.

  2. Heat the oil in a wok or large frying pan. Add the garlic and seeds and cook for 1 min until beginning to turn golden. Toss in the cabbage and stir-fry over the highest heat for 3-4 mins. Season with a little sea salt and serve.

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Comments (1)

lizleicester's picture

Easy and tasty but you do need to like caraway seeds for this to be a favourite. Had it with chipotle meatballs in lots of sauce which was a good combo.

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