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Creamy pesto chicken with roasted tomatoes

Creamy pesto chicken with roasted tomatoes

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(182 ratings)

Prep: 15 mins Cook: 25 mins

Easy

Serves 4
A fast and filling, all-in-one chicken dish

Nutrition and extra info

Nutrition: per serving

  • kcal545
  • fat33g
  • saturates10g
  • carbs22g
  • sugars3g
  • fibre1g
  • protein40g
  • salt0.82g
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Ingredients

  • 4 boneless, skinless chicken breast
  • 3 tbsp Homemade pesto (see recipe below)

    Pesto

    Pess-toh

    Pesto is a generic Italian name for any sauce made by pounding ingredients together.

    The…

  • 85g mascarpone
  • 4 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 100g breadcrumb, preferably from day-old bread
  • 175g baby tomatoes, on the vine

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • handful pine nuts
  • handful basil leaves

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Method

  1. Heat oven to 200C/fan 180C/gas 6. Use a small sharp knife to make a slit along the side of each chicken breast to form a pocket. Mix together the pesto and mascarpone, then carefully spoon a quarter of the mixture into each chicken breast and smooth over the opening to seal.

  2. Brush a little oil, about 1 tsp, all over each chicken breast and season well. Tip the breadcrumbs onto a large plate and season. Place each breast on the plate and press all over with the breadcrumbs. Place in a lightly oiled shallow baking dish along with the tomatoes (kept together on the vine in a couple of bunches). Drizzle over the remaining oil.

  3. Cook in the oven for 20-25 mins until the chicken starts to turn golden and is cooked through. Scatter over the pine nuts and cook for 2 mins more. Sprinkle with basil leaves and serve with new potatoes or crusty bread.

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Comments (183)

bluesvrider's picture
4

My daughter declared she was cooking dinner, first time for everything! Picked this for her and to be fair she did very well and served a very edible dish. This was quick and simple to do and very tasty.

Zootfruit's picture
4

Really nice. Easy to make, has to b mascarpone for me Philly too sweet. Used shop bought pesto and couldn't find pine nuts at tesco. I put some of the creamy pesto on top of the chicken b4 putting on breadcrumbs. Very tasty and will make again.

mammasmith's picture
4

Great recipe, only reason I didnt give it 5 stars was because I wrapped the chicken in pancetta and used low fat philly. Also added a bit of garlic and chilli. Roasted plenty of tomatoes, mainly as we presently have a glut!! Will deffo make again.

staceyelaine13's picture
5

Made this for my boyfriend and he loved it! I used shop bought Pesto as is much cheaper and served with tagliatelle with a tomato sauce. The cherry tomatoes definitely make the dish perfect, was very nice. I will try with light Philly next time.

smariec's picture
5

Delicious! Simple yet so tasty. I served with sautéed new potatoes

mmounsey's picture
5

Loved this. Have made it a few times now. I use shop bought pesto to save time and I also just use normal cherry tomatoes because they are cheaper. We use wholegrain bread to make our own breadcrumbs. Delicious!

jlhopgood's picture
5

Super easy, super tasty - a hit in our home! :) Thank you!

jzleslie's picture
5

This is a fantastic recipe! I used a jar of pesto. I find you don't need as much of the pesto mix as the recipe says nor as much breadcrumbs. Didn't bother with the pine nuts either. Served it with tagliatelle with extra pesto mixture to my 9 yr old daughter as she is not a potato lover - she asked for seconds! Impressive dish for very little effort.

nickirae's picture
5

A fantastic dish.. I have made this a few times now and is a favourite with all the family and friends..

eaalexander's picture
5

Made this at the weekend for friends we had around and it was fab! Lots of compliments and everyone really enjoyed it. I added the tomatoes half way through the cooking time of chicken and they were still slightly overcooked but not a huge problem. I also made two pockets for filling in the chicken breast. Served with small roast potatoes and green beans. Very tasty!

jenniemarie_stone's picture
3

Great if you love pesto! I wouldn't recommend to anyone who isn't that keen as pesto is mostly all you can taste.
Nice light dish, I won't make again in a hurry though. As there are few ingredients the dish is very simple tasting.

tanyasauce's picture

Very tasty and quick to rustle together. Family loved it. Will definitely make again!

rbarkhuysen's picture
5

So so good! I added mixed peppers and chunks of courgettes to the tomatoes and used a jar of pesto that I already had. My husband asked for it again a few days later! I served it with rice the second time. Delicious, will definitely be a regular in our house, so easy!

madmoo37's picture
5

absolutely love this recipe , simple and so tasty

vickiloulou's picture
5

Made this for friends and all loved it. Used the remaining juices from the pan to pour over the salad potatoes. Delicious. Definitely cook it again. Homemade pesto tastes amazing.

healthycook's picture
5

Forgot to mention that I found it a little dry so I added more pesto which I made into a sauce with a little wine so that it would dribble over the chicken once served.

healthycook's picture
5

This was a huge success when I served it at a supper party, not only did it taste delicious, it was easy and quick to prepare and looked nice in the dish with the vine tomatoes. I used an egg to baste the chicken instead of oil and the breadcrumbs adhered better. Fab dish thanks.

bumblepest's picture
4

Served this to friends and family - all plates cleared with enthusiasm. Easy to do and a great summer dish to make the most of basil.

mikey1972's picture

easy and tasty i whizzed ciabatta and pitta in the food processor (had them in the cupboard) for my breadcrumb topping and was very nice

miffycat's picture
4

Made this Saturday for guests. Went down very well. Used shop bought pesto which worked well. Cooked for a little longer as chicken breasts were quite large. Added the tomatoes for the last 15 minutes or so. Served with courgettes and roasted new potatoes. Only given 4 stars because it wasn't quite a good as I had hoped. Still fab and I will do it again very soon!

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