Bellini granita

Bellini granita

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Cooking time

Prep: 10 mins No cook

Skill level

Easy

Servings

Serves 2 (generously)

The fizzy peach cocktail is transformed into an Italian iced dessert

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
201
protein
3g
carbs
39g
fat
0g
saturates
0g
fibre
5g
sugar
39g
salt
0g

Ingredients

  • 450g peaches, stoned weight (about 4), plus 1 peach to serve
  • zest and juice 1 lemon
  • 125ml Asti, or another sweet sparkling wine
  • 2 tbsp golden caster sugar

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Method

  1. Whizz the peaches in a blender with the lemon zest and juice, Asti and sugar. Pour into a shallow dish and freeze for 4-5 hrs, or until firm.
  2. Scrape the mixture into flakes with a fork and serve with chunks of freshly cut peach.

Recipe from Good Food magazine, July 2013

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