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Ingredients

Method

  • STEP 1

    Heat the oven to 180C/160C fan/ gas 4. Pat the salmon dry with kitchen paper or a clean tea towel, then rub all over with 1 tsp of the olive oil and season well. Set aside.

  • STEP 2

    Layer the sliced clementines and fennel in a large roasting tin, then scatter over the cranberries. Drizzle with 2 tbsp olive oil, then lay the salmon on the top and roast for 30-35 mins until cooked through.

  • STEP 3

    Meanwhile, mix the remaining olive oil with the clementine juice and zest along with a small handful of parsley in a small bowl.

  • STEP 4

    Carefully lift the cooked salmon onto a tray and set aside. Transfer the cooked fennel, clementine and cranberries to a platter and lay the salmon on top. Drizzle over any juices from the tin, then pour over the dressing and scatter over the remaining parsley.

Recipe from Good Food magazine, Christmas 2023

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A star rating of 4.8 out of 5.5 ratings
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