Make sure your offering stands out amongst the schoolyard spread with our transportation tips and expert finishing touches
Fundraise for a charity or good cause while showing off your baking flair - the ever-popular bake sale is a winner all-round. To make your cake stand out among the tufts of buttercream and colourful sprinkles, we have some suggestions for creating showstoppers with minimal hassle.
Our food editor Caroline suggests making large items that will feed plenty of people - cookies, traybakes and loaf cakes all tick the right box.
Traybake sponges are often easy to mix and simple to slice and transport. Keep decoration simple with sprinkles of flaked almonds, dessicated coconut or chocolate chips to add some subtle style without unnecessary theatrics.
- Blackberry & apple mallow traybake
- Peach melba squares
- Sticky chocolate drop cakes
- Coconut carrot slices
Don’t forget about flapjacks - they may not constitute a cake, but they’re always a crowd-pleaser. Once you have a simple base of butter and oats, try adding dried fruit like cranberries, blueberries or apricots, crunchy seeds such as pumpkin or sunflower and touches of spice - ginger works well. Get creative with toppings - drizzles of chocolate or layers of caramel should do the trick.
- Healthier flapjacks
- Ginger flapjacks
- Cherry oat squares with chocolate drizzle
- Cranberry, pumpkin seed & caramel flapjacks
Simple loaf cakes like madeira will allow you to play around with different icings, or try classic malt loaf with a twist or even a chunky asparagus and olive loaf - those with a savoury preference needn’t be neglected.
Cookies and biscuits are often simple and thrifty, plus they stack in neat piles during transit. Some of our favourite cookie recipes include simple custard and white chocolate biscuits, textured blueberry pretzel cookies and child-friendly jammy heart drops. Try your hand at flood icing, or add writing icing according to the event.
- Custard & white chocolate biscuits
- Blueberry pretzel cookies
- Jammy heart drops
- Fancy iced biscuits
- Edible name place biscuits
Avoid cakes and bakes that are best served soon after leaving the oven - Victoria sandwiches and scones are best made on the day, so unless you have lots of time it’s sensible to save them for another occasion. Caroline suggests drizzle cakes, brownies, fruitcake or parkin.
If you’re super-organised, you can make your bake in advance by choosing a recipe that’s freezable. The base of these caramel button cupcakes can be made ahead and stashed in the freezer. All you need to do on the day is defrost the sponges and add a cream cheese frosting. Or keep it really simple with this freezer-friendly apple crumble loaf.
Think about the transportation process before you tie on the apron. Traybake biscuits and cakes can be cooled in the tin, covered up, then cut on arrival - just make sure you line and grease the tray well.
Caroline says it’s worth investing in a good cake box or decent-sized Tupperware. Be careful not to ruin your creations when piling them into boxes- un-iced cakes can be stacked between parchment, but iced cupcakes will need to be arranged in a single layer or placed in a disposable cupcake box - these are available online, or you could ask your local bakery nicely.
Consider the event you’re catering for, whether you’re supplying bakes for a festive fate or national occasion. We have a really good selection of Children in Need cakes design by celebrity chefs, including Raymond Blanc, Michel Roux Jr, Gordon Ramsay and Angela Hartnett. Or, go all out with our spotty Pudsey cake - the rainbow sprinkles in the batter add some pizzazz.
BBC Children in Need cupcakes designed by Gary Rhodes, Angela Hartnett, Ainsley Harriott and Anjum Anand.
BBC Children in Need cupcakes decorated by Gordon Ramsay, John Torode, James Martin and Jane Asher.
BBC Children in Need cupcakes designed by Sophie Grigson, Raymond Blanc and Lesley Waters.
BBC Children in Need cupcakes designed by top chefs Michel Roux Jr, Jean-Christophe Novelli and Marcus Wareing.
Think about colour schemes - we created a series of bakes with red details for Comic Relief. These dotty banana fairy cakes and cherry mallow traybake both use glace cherries and icing balls to great effect - there’s nothing like an edible red nose!
Get creative with something a little off-piste. We’ve selected some of our favourite alternative bakes:
More of Caroline’s top tips:
- Name it
Keep track of your kit by adding name stickers - cake sales can get hectic as everyone scrambles to get their bake on the table, so be careful to ensure your Tupperware doesn’t go astray. This is where disposable cake boxes come in handy.
- Label it
Consider those with allergies by letting people know what they’re eating. Include key information such as ‘contains nuts’, or try baking with alternative flours and ingredients. We have a selection of gluten-free bakes that taste great whether you’re following a special diet or not.
We have even more cake sale recipes in our collection, or try looking through our expansive cakes and baking section.
Have you had any cake sale successes or disasters? We'd love to hear your stories...